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Chapters 8 & 9 8 & 9 Infant Nutrition
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Very specialized nutritional considerations High growth rate Highest requirements for all nutrients Infant has innate ability to self-regulate Progression in feeding skills R/T developmental milestones Inadequate nutrition may lead to consequences that may be lifelong
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Key Terms Liveborn Infant Liveborn Infant Natality statistics Natality statistics Infant mortality Infant mortality ◦ Death that occurs in first year of life Infant morbidity Infant morbidity ◦ Illnesses that occur in first year of life
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The Status of Pregnancy Outcomes Infant mortality: Infant mortality: ◦ reflects general health status of a population ◦ decreases in mortality related to improvements in social circumstances, safe & nutritious food supply, & infectious disease control
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Low Birthweight, Preterm Delivery, & Infant Mortality Low birthweight (LBW) or preterm infants at high risk of dying in 1 st year of life Low birthweight (LBW) or preterm infants at high risk of dying in 1 st year of life
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Reducing Infant Mortality & Morbidity Improve birthweight of newborns Improve birthweight of newborns ◦ Desirable birthweight = 3500-4500 g (7 lb. 11oz. to 9 lb. 14) Infants born with desirable wt less likely to develop: Infants born with desirable wt less likely to develop: Heart and Lung diseases Diabetes Hypertension
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APGAR score Evaluation of of newborn physical status Heart rate respiration muscle tone response to stimulation skin color 8-10 best score
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A-ppearance P-ulse G-rimace A-ctivity R-espiration
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Measuring growth for infants Lose weight first few days regained by 7-10th day regained by 7-10th day Double birth weight 4-6 months 4-6 months Triple @ 1 year Increase length by 50% @1 year – double by 4 years
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CDC infant growth charts Overall pattern Trend Appendix A Appendix A 0-36 mo, male/female 0-36 mo, male/female Use months, not yrsUse months, not yrs Variety of charts Variety of charts
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The 50th percentile -median height or weight for each age group, 50% of children will be above & 50% will be below 50% of children will be above & 50% will be below change percentiles between 0-18 mos Then follow channel fairly closely Then follow channel fairly closely
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Nutrient Needs Kcals 108 kcals/kg 0-6 months 108 kcals/kg 0-6 months 98 kcals/kg 6-12 months 98 kcals/kg 6-12 months Protein 2.2 g/kg0-6 months 2.2 g/kg0-6 months 1.6 g/kg6-12 months 1.6 g/kg6-12 months Fluid 1.5 mL/kcal NO EXTRA FLUIDS/NEEDS MET IN BREASTMILK! 1.5 mL/kcal NO EXTRA FLUIDS/NEEDS MET IN BREASTMILK!
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Feeding in Early Infancy Breast milk and formula Cow’s milk during infancy
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Breast Milk vs Formula MACRO- NUTRIENT Breast Milk Cow’s Milk Based Formula Soy Based Formula PRO 7% of kcals 9-12%11-13% CHO 38% of kcals 41-43%39-45% FAT 55% of kcals 48-50%45-49%
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Infant formula/Human milk substitutes Regulated by FDA – Infant Formula Act Nonfat milk with added vegetable fats, V & M Soy based formulas Specialized formulas(protein hydrolysate); malabsorption, metabolic disorders
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Powdered formula Concentrated liquid formula Ready-to-use formula
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Feeding Hold baby– head should be higher than rest of body Never prop bottle Proper mixing, storage, dilution
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Developmental characteristics Sucks well on nipple Extrusion reflex causes tongue to protrude when solid food or spoon is put mouth Feeds Q 2-4 hrs during day by 2 mos. Finishes each feeding w/n 45 min. by 4 mos.
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Infant-controlled Feeding: Attentive to infant behavior – allows quantity to vary Holds bottle still at an appropriate angle Poises nipple over lips and allows baby to open up
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Infant-controlled Feeding: Allows pauses – gives time to finish feeding Soothes fussiness – finds reasons for discomfort
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Infant-controlled Feeding: Ellyn Satter: Parent-what Child-when, if, how much
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Parent- controlled Feeding Ignores infant behavior – enforces externally determined quantity Rotates, tilts, jiggles bottles Imposes feeding routine-SCHEDULE
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Parent- controlled Feeding Terminates feeding abruptly at pauses Interprets infant fussiness as a sign of satiety
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Development of Infant Feeding Skills Developmental milestones & readiness for feeding skills Introduction of solid foods Preparing for drinking from a cup Food texture & development First food: baby rice cereal
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Water How much food is enough for infants? How infants learn food preferences Inappropriate and unsafe food choices
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Chokables Whole grapes Peanut butter Nuts Popcorn Hotdogs Coin-sized Stringy or tough meat Gum Raisins Candy Sticky foods like granola Teething biscuits French fries
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Nutrition Guidance Supplements for infants ? fluoride fluoride iron iron vitamin B 12 vitamin B 12 vitamin D vitamin D
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Common Nutritional Problems and Concerns Failure to thrive (FTT) organic organic nonorganic nonorganic Nutrition intervention for FTT Colic Iron-deficiency anemia Constipation and diarrhea
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Additional Infant Feeding Concerns Prevention of baby bottle caries & ear infections Food allergies & intolerances Wheat Wheat Eggs Eggs Soy Soy Nuts Nuts Cow’s Milk Cow’s Milk Lactose intolerance Food Safety!
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Infants at High Risk LBW born before 34 weeks of gestation born with consequences of abnormal development chronic health problems special health care needs
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Growth of Pre-Term Infants Growth in preterm infants correction for gestational age correction for gestational age Does intrauterine growth predict outside growth? Interpretation of growth
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Severe Preterm Birth & Nutrition How sick babies are fed What to feed preterm infants Preterm infants and feeding fatigue fatigue low tolerance of volume low tolerance of volume Defensive to feeding Defensive to feeding Unpleasant=feeding Unpleasant=feeding
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Table 9-3, p.232
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Congenital Abnormalities and Chronic Illness GI tract disorders diaphragmatic hernia diaphragmatic hernia tracheoesophageal atresia tracheoesophageal atresia
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Congenital Abnormalities and Chronic Illness Cleft lip and palate
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Feeding Problems in Infants
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