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A Matter of Fat: Fat on the Label. Fat on the Nutrition Label Nutrition Facts Table Nutrition Claims –Nutrient Content –Health Ingredient List.

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Presentation on theme: "A Matter of Fat: Fat on the Label. Fat on the Nutrition Label Nutrition Facts Table Nutrition Claims –Nutrient Content –Health Ingredient List."— Presentation transcript:

1 A Matter of Fat: Fat on the Label

2 Fat on the Nutrition Label Nutrition Facts Table Nutrition Claims –Nutrient Content –Health Ingredient List

3 Nutrition Facts Table The information is based on a specific amount of food. The % Daily Value (DV) shows if there is a little or a lot of a nutrient. A % DV of 5% or less is a low-fat choice. The DV is listed for saturated and trans fat together. A % DV of 10% or less would be low in these nutrients. The % Daily Value (DV) shows if there is a little or a lot of a nutrient. A % DV of 5% or less is a low-fat choice. The DV is listed for saturated and trans fat together. A % DV of 10% or less would be low in these nutrients.

4 Nutrition Claims Nutrient Content Claims Fat free – none or hardly any fat (less than 0.5 grams of fat per amount) Low fat – a small amount (less than 3 grams of fat per amount) Light – can be used on foods that are reduced in fat or Calories compared to the original version Lean – refers to meat, poultry or fish containing 10% or less fat

5 Nutrition Claims Health Claim Example: A healthy diet low in saturated and trans fats may reduce the risk of heart disease. (Name of food) is low in saturated and trans fats.

6 Ingredient List Look for types of fat –Vegetable oils –Tropical oils (palm, coconut) –Hydrogenated or partially hydrogenated oils –Shortening or margarine –Animal fats/lard –Butter

7 Product#1 Low in Fat Cholesterol Free Product#2 40% less fat than our original crackers Compare these products. Which is lower in fat? Quiz on Nutrition Labels 25% less fat than our original crackers Product #1 Compare these products. Which is lower in fat? Product #2

8 Answer to Quiz Product #1 is lower is fat. Product #2 has a nutrient content claim related to fat. Check the amount – both are about 20 grams but different number of crackers.

9 Additional Information Nutrition Labelling resource: www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/index-eng.php www.healthyeatingisinstore.ca Eating Well with Canada’s Food Guide: www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php Nutrition information and activities: www.dietitians.ca Recipes and more nutrition information about beef: www.beefinfo.org


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