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Pending Labelling Legislation KEY CHANGES Ingredient Declaration Nutritional declaration Print Size.

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Presentation on theme: "Pending Labelling Legislation KEY CHANGES Ingredient Declaration Nutritional declaration Print Size."— Presentation transcript:

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2 Pending Labelling Legislation KEY CHANGES Ingredient Declaration Nutritional declaration Print Size

3 Ingredient Declaration Allergenic substances will have to be highlighted in the ingredient list Allergen information will also always have to be available for non-pre-packed foods. Type of Vegetable Oil must be declared

4 Nutrition Declaration Energy content, fat, saturated fat, carbohydrates, sugars, protein and salt per 100g / 100ml It may also, in addition, be expressed per portion, and may be accompanied by guideline daily amounts (GDAs), per 100 g or 100 ml or per portion Claims

5 Print Size A minimum font size for the mandatory information of 1.2 mm for the x-height. However, if the largest surface of a food package is less than 80 cm², the minimum font size is reduced to 0.9 mm. Also, if the largest surface of a food package is less than 25 cm², the nutrition declaration is not required. If largest surface is less than 10cm² do not need to bear a nutrition declaration or a list of ingredients. However, the name of the food, possible allergens, the net quantity and the date of minimum durability must always be indicated, irrespective of the pack size.

6 Claims Must declare the full nutrition profile if claiming: High fibre Low salt Low Fat Sourc of Protein etc

7 What we offer -Recipe Software -Product profile

8 Software - Online Solution For Companies Working With Food. - Provides Key Data. a). Nutritional Information. b). Ingredient Declarations. c). Allergen Information. d). QUID Declarations d). Cost Analysis. e). Specification Management.

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11 Why Should I Be Using DishTheInfo.com? - Reduce Costs Calculate Nutritional Information Work out exact cost per recipe. - Compliance Allergen, Nutritional, Ingredient and QUID Declarations Specifications

12 Why Should I Be Using DishTheInfo.com? - Fast & Easy Usability. Online solution available 24/7. Non complicated design. Account setup within 24 hours once we receive ingredients We can upload, update and manage your information. Access to food safety specialists. Phone support 5 days a week. System automatically updated in line with new legislation.

13 Product Profiling Send us your recipe and we produce: -Ingredient declaration -Nutrition Information -Allergen Declaration -Nutrition Claims -Traffic Lights

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15 Please Contact Us With Any Questions. – joe@dishtheinfo.com joe@dishtheinfo.com – Joe Carroll – 087 8359924 – www.dishtheinfo.com


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