1. OPEN CURRICULUM 20 % AVAILABLE PEDAGOGICAL HOURS

2. Basic information Open curriculum is most welcome novelty, which is possible in new renovated secondary vocational and technical programmes. Every school itself can form and perform 20% of learning contents. This contents are adjusted with social partners, teaching staff and students. Every school, with open curriculum, makes this things possible for students :  extra professional qualification (practical work and theory),  gaining extra vocational qualifications (another vocation),  extra general knowledge (key competences).

3. WHO SUGGESTS CONTENTS? OPEN CURRICULUM SOCIAL PARTNERS SCHOOLSTUDENTS

4. How do we prepare learning contents? Professional contents (theory and practical training) of open curriculum is picked out of already prepared catalogues of knowledge or they are prepared by us at school but must be consistent with valid methodology.

5. 2-year adapted education ASSISTANT IN BIOTECHNOLOGY AND CARE Fast food preparation English Fruit, vegetables and oilseed processing Dairying

6. 3-year vocational education Vocation Baker Basic of safe food and nutrition (HACCP) Decoration techniques Leavened confectionary pastry Alternative bakers’ products

7. 4-year technical education Environmentalist Geography Math or English (Vocational Matura – Final exam) German 5th Matura subject

8. THANK YOU FOR YOUR ATTENTION. Darja Mavrin in Monika Rant Strahinj, 12. marca 2009