2. Bread Ingredients 400gr plain flour 3 teaspoons instant yeast 250ml lukewarm milk 2 tablespoons olive oil Pour half the lukewarm milk in a bowl add 2 tablespoons flour and the yeast. Mix with a knife. Cover the bowl with a napkin and leave in a warm place for half an hour. Sift the flour and add the oil. Mix in the yeast mixture and the rest of the milk. Knead the dough and leave to rise in a warm place.

3. We measure the milk

4. Pour the milk in a bowl

5. We measure the flour with a tablespoon

6. We measured 6 tablespoons of flour

7. We use a teaspoon to measure the yeast

8. We measure the yeast

9. We measure 6 teaspoons

10. We use scales to weight the flour

11. We see how many spoonfuls of flour we will put on the scales

13. We put in 15 tablespoons of flour

14. How many of this cup will we need to tilt the scales?

16. We need 20 measures

18. How many of this bigger cup will we need to tilt the scales?

21. We need 10 measures

22. The yeast is smelly

23. We knead the dough

24. We leave the dough to rise.

25. Each one of us takes a piece of dough and make number shapes

29. This is fun!

30. Our numbers

33. Delicious number bread!