1. The Food & Drink Innovation Network Sharing innovation best practice in the food & drink industry

2. How did it come about? Jeffrey Hyman RHM & Dave Phillips General Mills Best practice club To share Innovation Best practice Food & Drink Industry

3. Mobile Phones reminder. Off or silent or meeting mode. Fire drill. Tea & Coffee breaks. Loos outside and in reception. Lunch. Buffet choice including vegetarian. Finish Time. 4:45 latest. Shuttle buses via the concierge in reception.

4. NAMETAGS & SECURITY Venue insists that conference delegates wear can be clearly identified whenever they are in the building. But also considerate to those who want to know who’s who?

5. Voluntary Devised by participants through feedback –Chatham House Rule (see over) Table teams Voluntary

6. "When a meeting or gathering, or part thereof, is held under the Chatham House Rule, participants are free to use the information received, but neither the identity nor the affiliation of fellow delegates may be revealed; nor may it be mentioned that the delegates comments were received at such a meeting or gathering." Council of the Institute of St. George's House in June 1927.

7. Table changes in the breaks –Meet may new people. –Don’t get stuck with anyone in particular! –Share thoughts on topic of common interest. –Delegates sometimes get more from this than the talks! –Please write your name clearly top right and remember the colour of your folder. Nadia De Troop Ted Creutzbinder

8. Who I am What I’m paid to do What I actually do What I’d like to do PLEASE SWAP BUSINESS CARDS You have a minute each. Introduction to first table team Voluntary

9. To anchor-in the information you’ve just had presented to you To get to know more about the people on your table and their views and experience. To gain insight to take back to your workplace. Develop prioritised questions for the afternoon Q & A. Folders on the stage and please collect and wear your nametags. Timing Discussion and question generation. Coffee Break Voluntary

10. Introduction to second table team Who I am What I do What I’ve got from the seminar thus far What I’d like to get next PLEASE SWAP BUSINESS CARDS You have a minute each. Voluntary

11. Pre Lunch Room temperature check. Ride shares. Tenacity Award. Feedback sheets. Generate questions.

12. LUNCH Folders on the stage (saves carrying). Back at ………….

13. Introduction to third table team Who I am What I do Insights I’ve gained from the seminar and the other table teams I’ve been with How I think I might use this when I get back PLEASE SWAP BUSINESS CARDS Timing Voluntary

14. Insights and actions Insights I’ve gained What I hope to gain from the Questions and answers session Specific things I’ll do when I get back as a result of being here Timing Voluntary

15. Five top things we, as an industry, could do? –Taps into the power of the room –Published on the website –Basis for action? –Continued on the website forum –www.fdin.co.uk … the nation’s most popular food & drink news site. Timing Voluntary

16. The Food & Drink Innovation Network Sharing innovation best practice in the food & drink industry