1. FROSTING A CAKE CAN BE EASY AS 1, 2, 3! By Katrina Dutson

2. 1. Making the cake  Cooks evenly  Cake needs to be cool  Cake is level  Will the cake be layered (torte)  Crumb free

3. 2. The Frosting  Store bought  Making your own frosting  Flavor  Color

4. 3. Frosting the Cake  Put a large amount of frosting on top of cake  Spread across the top of the cake

5. Frosting the Cake  Start on the sides of the cake  Smooth out the sides of the cake

6. Frosting the Cake  Smooth the top of the Cake  Tips for smoothing frosting

7. Conclusion  You now have a beautiful frosted cake