1. MKT 346: Marketing of Services Dr. Houston Chapter 4: Developing Service Products (Core and Supplemental Elements)

2. Service Product  A service product comprises all elements of service performance, both tangible and intangible, that create value for customers  The service concept is represented by:  A core product  Accompanied by supplementary services

3. Designing a Service Concept (1)  Core Product  Supplementary Services  Delivery Processes

4. Designing a Service Concept  Service concept design must address the following issues:  Delivery of service components to customer  Customer’s role in those processes  How long delivery lasts  The recommended level and style of service

5. Integration of Core Product, Supplementary Elements and Delivery Process (Fig. 4.3)

6. The Flower of Service (Fig 4.4) Core Information Consultation Order-Taking Hospitality Payment Billing Exceptions Safekeeping KEY: Enhancing elements Facilitating elements

7. The Flower of Service: Supplementary Services  Two kinds of supplementary services  Facilitating  Enhancing

8. Supplementary Services  Facilitating  Information  Order-Taking  Billing  Payment

9. Supplementary Services  Enhancing  Consultation  Hospitality  Safekeeping  Exceptions

10. Managerial Implications Regarding Supplementary Services  Not every core product is surrounded by supplementary elements from all eight clusters  Nature of product helps to determine:  Which supplementary services must be offered  Which might usefully be added to enhance value  People-processing and high contact services tend to have more supplementary services  Firms that offer different levels of service often add extra supplementary services for each upgrade in service level

11. Service Products  A service product implies a defined and consistent “bundle of output”  Firms should differentiate their bundle of output from those of competitors  Providers of more intangible services also offer a “menu” of products

12. Product Lines And Brands  Most service organizations offer a line of products rather than just a single product  They may choose among 3 broad alternatives:  Single brand to cover all products and services  A separate, stand-alone brand for each offering  Some combination of these two extremes

13. Product Lines And Brands One brand name applied to multiple service offerings Corporate Brand Corporate brand is main Product brand also used Sub-Brand Product brand is main focus Corporate brand still featured Endorsed Brand House of Brands Many product brands housed under one brand

14. Offering a Branded Experience (1)  Branding can be used at company & product levels  Corporate brand:  Easily recognized  Holds meaning to customers  Stands for a particular way of doing business  Product brand:  Helps firm establish mental picture of service in consumers’ minds  Helps clarify value proposition

15. A Hierarchy of New Service Categories 1.Style changes 2.Service improvements 3.Supplementary service innovations 4.Process-line extensions 5.Product-line extensions 6.Major process innovations 7.Major service innovations

16. Achieving Success in Developing New Services  In the development of new services:  Key is the ability to maintain quality of total service offering  Core product is of secondary importance  Marketing support activities are critical  Market knowledge is also of utmost importance

17. Key Success Factors in New Service Development  Market synergy  Organizational factors  Market research factors

18. MKT 346 Key Concepts: Chapter 4  Creating services involves: designing core product, supplementary services, and delivery process  Flower of service  Two types of supplementary services  Spectrum of branding alternatives for services  Seven categories (hierarchy) of new services  Three key success factors in new service development: market synergy, organizational factors, market research factors