2. Coffee Bread  Coffee bread can look like regular bread but not all the time.

3. Coffee Bread Recipe  1-3/4 cups sugar, plus more for sprinkling  3 packages dry yeast  1 tablespoon ground cardamom  ½ teaspoon salt  1 stick plus 6 tablespoons unsalted butter, softened  2-1/4 cups plus 2 tablespoons milk  6-1/2 cups flour  3 tablespoons ground cinnamon  2 cups raisins  1-1/2 cups plus 2 tablespoons chopped or slivered almonds  1 large egg

4. Coffee Bread  This is Swedish coffee bread. It looks like challah, a Jewish braided bread.

5. Coffee Bread  How do you taste bread? Look at the crust appearance, look at the crumb, smell the bread, taste a little and chew well. Swallow. Try this tasting procedure with our bread.

6. Coffee Bread  Coffee bread can come in many different shapes and sizes.

7. Coffee Bread  Coffee bread got its’ name because a person spilled coffee on bread and sold it and got famous and store owners allowed him to put it in the store. Soon bakeries started to make Coffee Bread.

8. Coffee Bread  Coffee bread can look different.

9. Where Coffee Bread Came From  Scandinavia is north of Europe. Scandinavia is where coffee bread was made. I think it tastes like coffee and bread.

10. Credits title By Donavan & Crystal