1. Lamb

2. LAMB Small cuts Dark red in color Small bones

3. Lamb Leg Largest muscles in the lamb Round bone Leg of the animal

4. 51.Lamb Leg American Style Roast Leg bone on one end Muscle on the other end tucked under

5. 52.Lamb Leg Center Slice Round bone Thin cut Large muscles

6. 53.Lamb Leg Frenched Style Roast Center Slice on one end Bone exposed on the other end

7. 54.Lamb Leg Sirloin Chop Weird bone at the edge of the cut

8. 55.Lamb Leg Sirloin Half Center slice on one end Sirloin chop on the other

9. 56.Lamb Leg Shank Half Half of the leg Center slice on one end Tapers down to the hock on the other end

10. Lamb Loin T – bone

11. 57.Lamb Loin Double Chop 2 Loin chops Not cut apart

12. 58.Lamb Loin Loin Roast Loin chop on both ends

13. 59.Lamb Loin Loin Chop T-bone 2 muscles – loin eye and tenderloin

14. Lamb Rib Rib Bones

15. 60.Lamb Rib Rib Chop Rib bone Thin cut

16. 61.Lamb Rib Rib Roast Rib Chop on both ends Rib bones

17. Lamb Shoulder Arm bone and rib bones

18. 105.Lamb Shoulder Arm Chop Arm bone and rib bones Smaller muscles than other cuts

19. 106.Lamb Shoulder Blade Chop Blade or seven bone

20. 107.Lamb Shoulder Neck Slice Slice through the neck of the animal Can see the back bone and space for spinal cord

21. 108.Lamb Shoulder Shoulder (Bnls) Whole shoulder Bones removed Rolled and tied

22. 109.Lamb Shoulder Square Cut (Whole) Square shape Chop on one side Chop on the other

23. Lamb Foreshank and Breast Some rib bones present

24. 110.Lamb Foreshank & Breast Breast

25. 111.Lamb Foreshank & Breast Riblets

26. Lamb Variety Internal Organs Smallest of the three species

27. 112.Lamb Variety Heart Smallest heart Size of your fist

28. 113.Lamb Variety Kidney Kidney bean shaped Small

29. 114.Lamb Variety Liver Small 2 lobes

30. 115.Lamb Variety Tongue Smallest tongue Rough to the tip

31. Lamb Various Odds and Ends cuts

32. 116. Lamb Various Lamb Patties Ground lamb Patty shape in form