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D13/34645 Food, land and water Lessons from the Murray Darling Basin Rhondda Dickson, MDBA Chief Executive 11 October 2013
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2 Murray-Darling Basin wetlands and floodplains
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3 The Murray-Darling Basin Indigenous Nations
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4 The Murray-Darling Basin land use Reserve/park/forest Irrigation area
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Flood 5
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Drought 6
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River Murray Waters Agreement 7
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The Living Murray River regulation 8 Torrumbary Weir 1919 Yarrawonga Weir 1939 Hume Dam, opened in 1936
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Salinity 9
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Murray Mouth Closing 10
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Algal bloom 11
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Growth in water extraction 12
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Cap on diversions 13
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Addressing over-allocation: the first step 14
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Setting a sustainable level 15
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Innovation and the power of the market 16 Water security Sustainable limit Certainty to invest and innovate
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Productivity and water use 17
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Early years – watering during drought Major government investment 18 $10 billion
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Seasonally adjusted allocations in a wet year 19 10% 50% 100%
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Seasonally adjusted allocations in a dry year 20 10% 20% 25%
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22 A sustainable limit to water use A strong industry, harnessing market capacity and innovation of Australian farmers Flexible and adaptable frameworks
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Questions? 23
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24 BaseAutomated wateringSplit calvingChange feed Source: Farms, Rivers, Markets Overview Report (Ramilin, Farquahrson et al, 2012; Melbourne University) Case study: dairy in northern Victoria
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