1. Meals and drinks (Jídlo a pití) Specification of Cuisines (Specifikace kuchyní) 1

2. Meals and drinks  Daily meals  Breakfast  Snack  Lunch (soup, main course, dessert)  Dinner  Drinks (alcoholic/non-alcoholic – warm/cold) 2

3. Specification of Cuisines  Eating out/ kinds of restaurants  Czech cuisine and beverages  British cuisine and beverages  American cuisine, Fast foods  Christmas meals 3

4. Daily meals People usually have three main meals a day: breakfast in the morning lunch at noon dinner in the evening Some people can also have snacks. 4

5. Breakfast The first meal of the day is breakfast. For breakfast we can have: Bread/rolls with butter and salami/ham/cheese/marmalade/honey Cakes or doughnuts Yogurt Cereals/muesli with milk/yogurt 5

6. Breakfast We drink: b lack/fruit/herbal/green tea with lemon/honey/sugar m ilk, cocoa, coffee 6

7. Breakfast Examples of sentences: I have breakfast every weekday at 7 o’clock. I usually have……………………for breakfast. I drink………………………………………… 7

8. Breakfast Examples of sentences: For breakfast I usually have……………… I never have breakfast; I am not hungry in the morning. I don´t usually have breakfast because I am in a hurry in the morning. 8

9. Snack Snack is the second meal of the day. For snack we can have: Bread/rolls with butter and salami/ham/cheese. Cakes or doughnuts Sandwiches/French loaf Biscuits/cookies/crackers Some fruit - an apple/a banana/an orange 9

10. Snack Examples of sentences: I have snack in school; my mum prepares it for me. For snack I usually have roll with butter and salami or cheese. I always buy snack on my way to school, my favourite snack is…….. I have snack in school canteen, we usually have…………………….. 10

11. Lunch At noon people have their lunch. In the Czech Republic it is the main meal of the day. It has three courses: Soup Main course - meat and side-dish Dessert 11

12. Lunch – Soups There are many types of soup: potato soup tripe soup lentil soup pea soup beef tea goulash soup tomato soup vegetable soup garlic soup noodle soup bean soup mushroom soup 12

13. Lunch - Main Course For main course we can have different kinds of meat: beef, pork, chicken, rabbit, fish, duck, mince, smoke meat. 13

14. Lunch - Main Course We can prepare it in various ways: roast, boil, grill, bake, stew. Side dishes are: rice, French fries, potatoes, American potatoes, croquets, mashed potatoes, pasta, Czech dumplings 14

15. Desserts Cakes Ice cream Pancake Stewed fruit Pie Pudding Fruit Waffles Apple 15

16. Lunch Examples of sentences: I have lunch in school canteen, the meal here is good and quite cheap. My favourite soup is …………………………… My favourite main course is……………………. 16

17. Dinner Evening meal is called dinner. Czech dinner is not so nutritious, because people have a warm dish at noon. For dinner we can have: grilled chicken salad pizza scrambled eggs potato pancakes sandwiches sausages boiled eggs 17

18. Drinks We know many types of drinks: non-alcoholic drinks: lemonade, Cola, mineral water alcoholic drinks: beer, wine, Champaign, spirit hot drinks: tea, coffee, latté, cappuccino 18

19. Eating out Pizzeria Tea home Buffet restaurant Barbecue restaurant Steak house Vegetarian restaurant Pub Coffee house Bistro Snack bar Bakery café Wine bar Chinese restaurant Italian restaurant Types of restaurants: 19

20. Czech Cuisine Typical Czech dishes: Roasted pork with dumplings and cabbage/sauerkraut Beef sirloin with dumplings, cream sauce and cranberries 20

21. Czech Cuisine Typical Czech dishes: Pork schnitzel Fried Cheese Goulash 21

22. Czech Cuisine Typical Czech sweet dishes: Fruit-filled dumplings (plums, strawberies…) Apple Strudel Honey cake Christmas cake Gingerbread 22

23. Traditional Czech beverages The Czech most popular drink is of course beer. Some beer brands are: Pilsner Urquell, Krusovice, Bernard, Staropramen, Budweiser Budvar and Velvet. Wine - Czech wine is produced mainly in Moravia. Becherovka is a herbal liquor from Karlovy Vary. Slivovice is an alcoholic beverage made from plums. 23

24. Czech Cuisine Czech Christmas meal: Fish soup Fried carp with potato salad Christmas cookies, gingerbread 24

25. British cuisine English Breakfast A full English Breakfast comprises bacon, eggs, tomatoes, fried mushrooms, sausages and toast. This is traditionally served with tea. 25

26. British cuisine Typical British dishes: The traditional Fish and Chips Roast meat (beef/pork/lamb) 26

27. British cuisine Typical British dishes: Cottage Pie (minced beef and vegetables with mashed potato) Yorkshire Pudding (sort of batter that it baked and served with roast beef and gravy) 27

28. British cuisine British lunch: Many children at school and adults at work have a 'packed lunch'. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic container. 28

29. British cuisine British Traditional Drink – Tea Britain is a tea-drinking nation. Every day they drink 165 million of cups of tea. Every year around 144 thousand tons of tea are imported. Britons like their tea strong and dark, but with a lot of milk. 29

30. British cuisine British Christmas meal: Roast turkey served with roast potatoes and vegetables. The Christmas pudding (brown pudding with raisins, nuts and cherries) Roast turkey, served with roast potatoes and parsnips and other vegetables. 30

31. American cuisine American cuisine is a mix of various national dishes. The most typical food is a hamburger. Pizza or Hot Dog are also very popular. 31

32. American cuisine American Fast Foods: Fast food is a typical feature of American life style. American Fast Foods are: McDonald’s Burger King Kentucky Fried Chicken Typical American drink is Coca Cola 32

33. American cuisine American Christmas meal Roast turkey served with roast potatoes and vegetables Mince Pie American Apple Pie 33