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Agriculture and Agribusiness

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Presentation on theme: "Agriculture and Agribusiness"— Presentation transcript:

1 Agriculture and Agribusiness
Chapter One

2 Objectives: Explain agribusiness
Describe the “big picture” of agribusiness Explain daily effects of agribusiness Discuss farming and agriculture before agribusiness Discuss beginning of American agribusinesses

3 Objectives Continued:
Describe historical development of farm machinery and equipment Describe Steam Era Discuss historical development of internal combustion engine Discuss historical development of farm tractors

4 What is Agribusiness? An industry engaged in:
the producing operations of a farm the manufacture and distribution of farm equipment and supplies the processing, storage, and distribution of farm commodities

5 Agribusiness Further Defined
Can be narrowly interpreted Not just large businesses within agriculture industry John Davis and Ray Goldberg define it as: all operations involved in the manufacture and distribution of farm supplies production operations on the farm storage, processing, and distribution of the resulting commodities and items

6 “Links” in the Agribusiness Chain~
Primary production of raw materials Tertiary transformation of commodities into value Supply of inputs to primary and tertiary sectors Wholesale and retail provision Provision of educational, financial, and technical services to all sectors

7 Agribusiness as a Whole~
Includes all activities “from the paddock to the consumer” Production Processing Retail Distribution Provides Americans with the highest-quality, lowest- cost food supply in the world

8 Is Farming an Agribusiness?
Farming is “production” agriculture Definitely a business! Farmers manage: interest taxes repair / replacement of equipment fertilizers wages fuel electricity Farmers must be effective managers to succeed

9 What is Agriculture Economics?
Study of economic forces that affect the food and fiber industry Refers to monetary and physical factors that affect the profitability of an agribusiness Specific areas of study in ag economics are: Community and rural development Food safety and nutrition International trade Natural resource and environmental economics Production Economics Risk and Uncertainty Consumer behavior and household economics

10 Big Picture of Agribusinesses
Agribusiness companies provide input supplies to the production agriculturalist (farmer) The production agriculturalist produces food and fiber (cotton, wool, etc.) Output is processed, marketed, and distributed by agribusiness companies

11 For Example… Tennessee Co-op provides various input supplies to farmers (feed, fence, etc.) Production agriculturalists use these items to produce food and fiber products Tractor Supply Company markets and sells these products to the public

12 Levels of Agribusiness
Agribusiness Manufacturers furnish production agriculturalists with the supplies and equipment needed to produce, store and transport their crops Government Agencies inspect and grade agricultural products for quality and safety Trade and Commodity Organizations educate, promote, advertise, coordinate, and lobby for their agricultural products

13 Importance of Agribusinesses
Millions of people are employed in agribusiness throughout the world People across the globe also depend on agribusiness for their food, clothing, and shelter Figure 1-3 (page 7)

14 Daily Effects of Agribusiness
What is involved in assembling a cheeseburger? Figure 1-4 (page 8) Agribusiness is essential to our daily lives Agribusiness is crucial to the economy

15 Farming and Agriculture Before Agribusiness…
People have searched for ways to feed themselves since prehistoric time If people did not eat one day, they would hardly have enough energy to find food the next day Nearly all their waking time was spent searching for food by hunting or gathering nuts and other naturally grown foods

16 The Bronze Age~ 3000 B.C. Wooden implements were made sharper and more durable by using metal Allowed people to cultivate larger areas of land faster Caused agriculture to spread throughout the world and become a way of life Bronze Age developments: Bronze tools and plows Nile River used to irrigate crops Wheel was discovered Population rose from 3 million to nearly 100 million people

17 The Iron Age~ 1000 B.C. Use of iron allowed for massive crop production Trade among people resulted from the surplus of goods Iron Age developments: Iron hand tools and plows Development of money Leaving land fallow became a common practice

18 The Middle Ages~ A.D Fall of the Roman Empire slowed the growth of agriculture Middle Age Developments: Crop rotation New harness for plowing Selective breeding of livestock Fences American agriculture now began to develop because Columbus discovered the “New World”

19 17th and 18th Centuries~ Developments during this time led to the way we farm today Practice of putting dead fish into the ground along with corn seed led to the development of organic fertilizer Rice, was first grown in the United States George Washington created one of the first experimental farms Thomas Jefferson experimented with seeds and livestock, invented farm implements, and was active in establishing a local agricultural society

20 After the American Revolution…
More people moved to US People went west and developed new ways to produce food New developments included: Surveying of land Invention of cotton gin by Eli Whitney in 1793 Discovery of vaccines by Edward Jenner Invention of first one-piece, cast-iron plow in 1819 by Jethro Wood Interchangeable parts for equipment

21 The Agriculture and Industrial Revolution~
1840s and 1850s Spurred the growth of production agriculture and agribusiness Movement from farms to factories in cities Shift from animal power to man power To produce ONE acre of wheat… 56 hours of manpower before 1830 Less than 2 hours today

22 Industrial Revolution Developments~
Steam engine Railroads Sewing machine Powered loom for weaving Automobile by Henry Ford Crop rotation promoted by Charles Townsend Livestock breeding advances by Robert Bakewell Seed drill by Jethro Tull

23 Additional Developments~
Mechanical reaper by Cyrus McCormick Stationary grain threshing machine Better one-piece steel plow by John Deere Barbed wire Gasoline-powered tractor in 1892 Seed and plant genetic development by Gregor Mendel

24 By 1900… Farming had become most important industry
Many improvements for American farmers: New machines Better transportation Marketing Options High farm prices Farming research

25 Early 1900 Developments~ Bureau of Forestry established by U.S. government Vaccine developed for hog cholera Panama Canal opened for shipping Cooperative Extension Service created Federal Land Banks were established to give farmers credit Hybrid plant seed developed Smith-Hughes Act established vocational agriculture in high schools Development of new products by agricultural scientists such as George Washington Carver

26 After World War I… Farmers could not sell as much overseas
Farm prices dropped Many farmers went bankrupt “Dust Bowl” devastated mid-western farms Entire country lost money Stock market crashed in 1929 Great Depression resulted

27 Agriculture Helped US Pull Through~
Soil Conservation Service (SCS) established in 1935 to prevent catastrophes like the Dust Bowl FFA (Future Farmers of America) began in 1928 Higher crop yields due to better management practices Better agricultural research and education conducted Antibiotics used to treat animals DHIA (Dairy Herd Improvement Association) organized to monitor dairy herds

28 After World War II… Great Depression ended Farm prices increased
Advanced farming methods established: Artificial insemination Electric fences Disc plows Chemical fertilizers and pesticides Futures trading Computers Gene splicing Cloning Gene mapping

29 Agribusinesses Created and Include:
Farm machinery dealerships Commodity (futures) brokers Artificial breeding services Research consulting firms Agricultural chemical companies Veterinary supply companies Livestock supply companies Animal feed companies Biotechnology firms Export companies

30 Historical Development of Modern Farm Equipment~
Cotton gin (1784) Cast iron plow (1787) Cotton planter (1825) Corn planter (1828) Steel plow (1837) Tractor (1892)

31 From Manpower to Horsepower…
1850 – 294 million acres used for farming 1880 – 536 million acres used for farming 1800 – 90% of population lived on farms 1900 – 50% of population lived on farms Farmers became self-sufficient Farmers increased productivity and profit Used additional earnings to purchase equipment Made transition from manpower to horsepower

32 The Steam Era~ 1850-1900 Over 70,000 steam engines produced
Provided alternate mobile source of power

33 Internal Combustion Engine~
Various fuels used in early engines: Gun powder Turpentine Coal Dust Kerosene Early tractors called “gasoline” tractors, BUT their major source of fuel was kerosene Tractors had one tank for gasoline and one for kerosene Farmers started with gasoline and switched to kerosene because it was more efficient

34 Engine Popularity~ 1899 – more than 100 firms making engines
1911 – more than 500 companies in operation Engines continued to be a popular source of power through the 1940s Many small engines being restored by private collectors

35 Farm Tractors~ First gas-powered tractor built in 1892 by John Froelich Forerunner of the Waterloo Boy Modern John Deere line of tractors Originally called “gasoline traction engines” Term tractor first coined in 1906 by a salesman for the Hart-Parr Tractor Company

36 Tractor Sales~ World War I Effects: Great Depression Effects:
1910 – 15 companies sold 4,000 tractors 1920 – 166 companies sold 200,000 tractors Great Depression Effects: companies sold only 68,000 tractors 1925 – 58 companies survived After the Depression: 20 companies sold more than 1 million tractors 90% of sales came from 9 companies

37 Nine Major Tractor Companies:
International Harvester John Deere J.I. Case Massey-Harris Oliver Minneapolis Moline Allis Chalmers Cleveland Tractor Company Caterpillar Tractor Company

38 Shift to Tractor Power PTO (Power Take-Off Unit)
1918 International Harvester Allowed operator to control mounted and drawn equipment with the engine of the tractor Pneumatic Rubber – Tired Tractor 1932 Allis Chalmers Completed basic design of a light versatile tractor that could handle most farm jobs These advancements finalized the transition from horses and mules to tractors with internal combustion engines

39 Impact of Shift to Tractor Power~
Decreased demand for animal feed a large portion of the land that had been used to produce animal feed was shifted to the production of food Reduced labor time and cost Producing 100 acres of corn: 141 days with animal power 51 days with tractor power

40 Machine Power Continues…
Caterpillar Tractor Company 1931 developed a diesel-powered, crawler-type farm tractor diesel engine had a major impact Minneapolis Moline Company 1941 Liquefied Petroleum (LP) gas tractors made it possible for farmers to use clean-burning, low- cost butane and propane for fuels

41 Modern Tractor Accessories
Hydraulic lifts Torque amplification Hydrostatic transmission Power steering Turbochargers Heated and air-conditioned cabs One farmer today can do the work of 1,000 workers without machine power No wonder one farmer feeds more than 131 people!

42 1960’s and 1970’s Shift to diesel as major fuel Increase in horsepower
More than 80% of tractors now use diesel Increase in horsepower Most tractors have hp rating of 200 or more Shift to 4-wheel drive power Ability to use more power efficiently Better traction and flotation with less soil compaction Increased safety Standard on large tractor models Optional on medium and small models

43 Success in American Agribusiness~
One farmer provides for 150 people Americans only spend 9% of income on food 1500 pounds of food supplied for each US citizen Numerous exports produced as well Promotes world peace and security Restrictions from government on exports Could today’s farmers meet the world’s need for food, clothing, and shelter if restrictions were lifted?


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