1. Mid –Day Meal Scheme Govt. of Haryana ANNUAL WORK PLAN & BUDGET 2015-16 1

2. STRUCTURE OF PPT 1. Section I- Background 2. Section II- Count of Children & Institutions 3. Section III- Allocation & Utilization of funds 4. Section IV- Achievements 5. Section V- Monitoring 6. Section VI- Complaints 7. Section- VII- Sawashtya Karyakaram 8. Section- VIII- Monitoring Report 9. Section- IX- Proposals for year 2015-16 10. Section- X- Requirements of the funds for the year 2015-16 2

3. SECTION – I BACKGROUND 3

4. MDM, HARYANA  Mid-Day-Meal Scheme was launched on 15 August, 1995 in the 44 educationally backward Community Development blocks of 6 districts of the State at primary level. Free dry foodgrains @ 3.0 Kg. (1.5 kg wheat and 1.5 kg rice) per child per month was distributed.  In 1995-96 cooked food was provided in 17 blocks of these 6 districts- Bhiwani, Hisar, Mahendergarh, Rewari, Kaithal and Sirsa. The State Government spent Rs. 1.45 per child per school day as cooking cost for this. In the year 1996-97, the scheme of cooked meal was extended to 44 more blocks (educationally backward blocks).  In the year 1996-97 itself distribution of dry food grains @ 3.0 Kg per child per month was started.  In January 2003, cooked food as Mid-Day-Meal was started in 17 blocks. These blocks were having population which was economically backward and educationally backward.  The cooked food was served in all the Govt, Local Bodies, Govt Aided Primary Schools from 15.08.2004. The scheme was extended to all middle schools also during the year 2008-09. 4

5. MANAGEMENT STRUCTURE Principal Secretary School Education Directorate Elementary Education District Elementary Education Officer Block Elementary Education Officer School 5

6. THE MDM TEAM State Level: 1. Joint Director MDM: 1 2. General Manager : 1 3. Consultant MDM:1 4. Manager:1 5. Assistants:3 6. Clerk:1 7. Programme Executives:2 8. Date Entry Operator:1 9. Peon:1 6

7. THE MDM TEAM District Level: 7 Sr.NoName of the PostSanctionedExisting 1District Elementary Education Officer 11 2Programme Executive4022 3Account Executive4013 Sr.NoName of the PostSanctionedExisting 1Block Education Officer11 2Account Executive11917 Block Level:

8. SECTION –II COUNT OF CHILDREN & INSTITUTIONS 8

9. Count of children covered in 2014-15 Types of SchoolsEnrolment in 2014-15Beneficiaries in 2014-15 Primary12954851199619 (92.60%) Upper Primary800379736838 (92.06%) NCLP50674147 (81.84%) Total21009311940604 (92.37%) 9

10. Total count of Primary Institutions and Children Enrolled in The Year 2014-15 Types of Institutions No. of Institutions No. of Children Enrolled (1 to 5) Govt. Primary Schools (Independent) 33851271222 Local Bodies schools (Ambala) 5851 Govt. Aided Schools 2423412 Total 34141295485 NCLP (Special Training Schools) 575067 Grand Total 34711300552 10

11. Total count of Upper Primary Institution and Enrollment in The Year 2014-15 Type Of Institutions No. of Institutions No. of Children Enrolled Govt. Upper Pry School 11135778069 Govt. Aided U.Pry Schools 20122310 TOTAL 11336800379 11

12. Quantity Of Food Grains-Allocated, Lifted & Utilization for Schools FOODGRAI NS ALLOCATIO N UPTO 31- 12-14 LIFTING (UPTO 31-12- 14) UTILIZATION (Up to 31-12- 2014) Primary22360.6015576.90 (69.66%) 15412.89 (98.95%) Upper Primary 19185.3112777.05 (66.60%) 12640.75 (98.93%) Total41545.9128353.95 (68.25%) 28053.64 (98.94%) 12 (Qty in Metric Tonnes)

13. SECTION –III ALLOCATION & UTILIZATION OF FUNDS 13

14. Total Budgetary allocation for the year 2014-15 PeriodApproved Centre Share Approved State Share TotalExpenditure Up to 31-12- 2014 Allocation upto 31-03-2015 21642.6511108.8632751.51 16262.78 Released Upto 31-12-2014 13185.716663.3519849.06 14 (Rs. in Lakhs)

15. Budget Allocation & Expenditure on cooking cost upto 31-12-2014 Budget Allocation & Expenditure on cooking cost upto 31-12-2014 15 (Rs. In Lakhs) Class Category Approved BudgetUnspent Balance of last year (CS+SS) Released Amount (CS+SS) Total (CS+SS) Expendit ure Centre Share State Share Total Primary7722.712574.2410296.952434.643716.846151.485171.98 (84.07%) U.Pry6977.092325.699302.782234.363483.735718.094477.88 (78.31%) NCLP137.5645.84183.4066.0070.43136.4368.32 (50.07%) Total14837.364945.7719783.134735.007271.0012006.009718.18 (80.94%)

16. Budget Allocation & Expenditure on Cost of Foodgrains upto 31-12-2014 16 Class Category Approved Budget (100% Centrally sponsored) Unspent Balance of last year (CS+SS) Released Amount (CS+SS) Total (CS+SS) Expenditure Primary1545.65563.86380.96944.82765.63 (81.03%) U.Pry1291.02406.30345.31751.61509.50 (67.79%) NCLP30.3613.8424.11 7.82 (32.43%) Total2867.63984.00750.381720.541282.95 (74.57%) (Rs. In Lakhs)

17. Budget allocation & Expenditure towards Honorarium for Cook cum Helper 17 StageNo. of Cooks Approv ed by GOI No. of Cooks actually Working Approved budget by GOI Unspent Balance of last year (CS+SS) Released Amount (CS+SS) Total (CS+SS) Expenditure up to 31-12- 14 Pry.13682201513415.52471.602693.443165.04 2983.14 (94.25%) U.Pry21563124595380.55530.842693.013223.85 2140.38 (66.39%) Total35245326108796.071002.445386.456388.89 5123.53 (80.19%) (Rs. In Lakhs)

18. Budget Allocation & Expenditure on Management Monitoring & Evaulaution(MME) upto 31-12-2014 18 Class Category Approved Budget (100% Centrally sponsored) Unspent Balance of last year (CS+SS) Released Amount (CS+SS) Total (CS+SS) Expenditure Primary188.6576.9335.98112.9120.12 (17.82%) U.Primary182.1673.6935.92109.6113.54 (12.35%) NCLP2.991.051.162.210.05 (2.26%) Total373.80151.6773.06224.7333.71 (15 %) (Rs. In Lakhs)

19. Budget Allocation & Expenditure on Transportation Cost upto 31-12-2014 19 Class Category Approved Budget (100% Centrally sponsored) Unspent Balance of last year (CS+SS) Released Amount (CS+SS) Total (CS+SS) Expenditure Primary213.1439.2286.30125.5260.62 (48.30%) U.Primary193.7736.5078.67115.1742.24 (36.68%) NCLP11.138.631.5010.131.54 (15.20%) Total418.0484.35166.47250.82104.40 (41.62%) (Rs.In Lakhs)

20. Hand wash after and before Mid Day Meal 20

21. Recipes In compliance with the observation of Joint Review Mission deputed by the Government of India recipes have been reviewed so that the children receive the prescribed nutritive value through mid day meal. As per the observation of the mission, more vegetables and pulses have been included. New recipes are as under:- 21 Wheat basedRice Based Missi Roti with seasonal vegetableVegetable Pulao Wheat Flour Halwa with channaPostik Kitchdi Roti with Dal ghiya/ kadduDal Chawal Meetha DaliyaKadi pakora Chawal Wheat Flour Soya Puri with Vegetable Chawal with Channa & Aloo

22. MID DAY MEAL LOGO & RECIPIES DISPLAY ON SCHOOL WALL 22

23. MID DAY MEAL SUPPLIED BY ISKCON In the Districts namely Faridabad, Gurgaon, Palwal (Except Hathin Block), Kurukshetra (except Shahabad & Babain block) Mid Day Meal is being provided through a NGO i.e. ISKCON Relief Foundation, New Delhi. The State allots them food grains and cooking cost is provided as per the norms fixed by Govt. of India i.e. Rs. 3.59 per primary student & Rs. 5.38 per upper primary student. In addition to this Rs. 1.50 per student is contributed by ISKCON towards cooking cost. 23

24. SECTION –IV ACHIEVEMENTS 24

25. Achievements under Mid Day Meal Scheme in Year 2014-15 In Haryana State Honorarium to cooks is Rs. 2500/-per month in which Centre Share is Rs.750/- and State Share is Rs.1750/- per month against the mandatory State share of Rs. 250/- per month from 1 st January 2014. All cooks cum helpers are medically examined free of cost twice in a year to avoid engagement of cook cum helpers suffering from contagious diseases. It is proposed to increase the number of health check ups for cooks from twice in a year to quarterly basis. In the year 2014-15 Rs.70.00 Lacs has been released to provide soaps for washing hands for Pry & U.Pry Schools. The mid day meal is served irrespective of caste creed religion, gender instils a feeling of fraternity in children and lays down a strong foundation from communal harmony. 25

26. Continued… Participations of the Govt. Particularly the cooks appointed by SHGs who are mostly the mothers of the children studying in that very school. Cooking and serving by them the Mid Day Meal is a very good practice. It has enforced the accountability of Parents and teachers towards society to impart quality education to students. In some of the places, the members of SHGs and students have been motivated to produce the vegetables by making use of available land in the schools effectively. This will not only make the model self sustainable but would also inculcate the habit of self reliance amongst the SHGs and students. All schools in the State have been provided with Thali and Spoon therefore, children do not have to carry their tiffins/ bowl to the school as they have been provided Thali and Spoon in the school. Where there is some shortage that will be sorted out in the coming months. Monitoring cell at State level with dedicated telephone number and email address. Helpline numbers 0172-2584522 and Email address mdmhry@gmail.com mdmhry@gmail.com Advertisement on Radio regarding Mid Day Meal Scheme. 26

27. SECTION – V MONITORING 27

28. Monitoring cell at State level with dedicated telephone number (0172-2584522) and Email address ( mdmhry@gmail.com )mdmhry@gmail.com Programme & Accounts Executives working at the District and block levels. 28

29. Continued…. The Department employed 4 monitoring officers at commissionarete level to monitor the scheme. Monitoring officers visited to the schools and send their report to Directorate. These reports have been compiled at Directorate level by the Programme Executives. Action has been taken at Directorate level. Where there is any deficiency found, schools have been directed directly from Directorate. Till now 197 schools has been issued letters on the basis of reports received from Monitoring Officers. 29

30. SECTION – VI COMPLAINTS 30

31. Continued…. Complaint received by way of post Total complaints received = 80 Action taken = 80 Dispose off = 38 Under Process= 42 Complaints/suggestions received via Telephone = 16 Action taken = 16 Complaints received via E-mail = 1 Action taken= 1 31

32. MDM CONTAINERS 32

33. SECTION – VII SAWASTHYA KARYAKARAM 33

34. Coverage under Rastriya Baal Sawashya Karyakaram (SHP) ParticularsNo of Schools CoveredNo of Children covered Health Check- ups106011408707 Distribution of Iron & Folic Acid 5097958794 Distribution of Vitamin A2382191791 Distribution of Deworming Tablets 4989707430 34 1.Body weight and height of children and levels of Haemoglobin in Blood tests are being regularly recorded. 2. Problematic cases were immediately referred to Public Health Centres for proper medical assistance.

35. SECTION – VIII MONITORING REPORT 35

36. 1 st Half yearly Monitoring Draft Report of Kurukshetra University, Kurukshetra (Monitoring Institute) on MID DAY MEAL SCHEME for the State of Haryana for the period of 1 st April, 2014 to 30 th September,2014. Districts Monitored/ Covered Bhiwani, Kaithal, Karnal, Kurukshetra, Sonipat 36

37. Monitoring Report by Kurukshetra University, Kurukshetra (MI) AVAILABILITY OF FOOD GRAINS :- During the visit of MI all samples schools buffer stock of foodgrains was available for atleast one month except 13 schools in Kurukshetra and foodgrains were delivered in all school in time except 2 schools of Karnal District. TIMELY RELEASED OF FUNDS:- There was no delay in releases the funds except for a minor delay in three schools of Kaithal District. AVAILABILITY OF COOKING COST:- All the samples schools were receiving cooking cost in time except for a brief delay in 3 schools of Kaithal Districts. AVAILABLITY OF COOK CUM HELPERS:- Cook cum Helpers were available as per GOI norms all the schools of five districts. It was also observed that Health Check ups has been done in all the schools of Kurukshetra and Karnal but upto a great extent of Bhiwani schools and Kaithal Distrcit schools were uncovered i.e no helath check ups were done in these schools. REGULARITY OF SERVING MEAL :- All the schools of five districts, hot cooked meals were being served daily. 37

38. Continued…. QUALITY AND QUANTITY OF MEAL :- Majority of the sample school seemed satisfied with the quality and quantity of meal being served to them. VAREITY OF MENU:- In majority of schools menu is decided as per suggested guidelines of Education Department of SMC members collectively decide the menu for the week only recommended food groups are displayed and note the menu and that too near the kitchen are of the schools. DISPLAY OF INFORMATION/LOGO UNDER RTE ACT,2009 at the SCHOOL LEVEL at PROMINANAT PLACE:- In all the schools had displayed the MDM logo in the school near the kitchen but not on the outside wall of the school. Social Equity :- MI did not observed any kind of discrimination regard to gender/caste or community so far as cooking and serving of food or seating arrangements. CONVERGENCE WITH OTHER SCHEMES :- Health cards were maintained in all the samples schools except some schools of Bhiwani. Health checkups were done on half yearly basis in majority of sample schools. SAFETY & HYGEIN :- Children are encouraged to wash hands before and after eating. In most of samples schools due care was being taken to conserve the water. 38

39. Continued…. COMMUNITY PARTICIPATION:- All the sample schools visited by the MI reported fair participation of Parents / SMC / VEC / Panchayats / Urban bodies in daily supervision and monitoring of MDM scheme except some schools of Karnal & Kaithal districts. INSPECTION & SUPERVISION :- Inspection registers were available in majority of the sample schools except some schools of Kurukshetra, Karnal & Bhiwani who did not have any Inspection register. During the monitoring period none of the sample schools of Kurukshetra, Karnal & Bhiwani received any grant under MME but majority of the sample schools of Kaithal district had received funds under MME components. GRIEVANCE REDRESSAL MECHANISM:- No formal mechanism of grievance redressal existed at the school level. However department officials informed that such a mechanism existed at the district level.There is a telephone number available at the state level but schools were ignorant about the same. GENERAL OBSERVATIONS OF THE MONITORING INSTITUTE:- During the period of monitoring it was observed that concerted efforts are being put in by the state of Haryana in the direction of the effective implementation of the Mid Day Meal Scheme. Absence of any kind of discrimination of caste and creed with regard to either serving or eating of meals is a satisfying indicator of our moving towards a harmonious society. Mid Day meal scheme has the potential of orienting the children towards the need of good nutrition and hygienic habits. For this purpose there is a need to provide for adequate clean eating spaces and hand washing facilities along with insistence on using the same. ACTION TAKEN ON MONITORING REPORT:- All the five Districts Bhiwani, Kaithal, Karnal, Kurukshetra & Sonipat are directed to take action on the monitoring report. 39

40. SECTION – IX PROPOSAL FOR YEAR 2015-16 40

41.  Use of fortified wheat floor in one block on pilot basis.  To provide first aid kit to all the schools.  There is a proposal under consideration to install Fire extinguishers  To organise MDM Awareness Mela.  To conduct third party evaluation.  To organise State workshop to impart training on maintance of record, cash book, storage of food grains, disposal of complaints and maintaining of quality, safety & hygein. Similar training will be imparted at block & cluster level.  Strengthening of management, monitoring & evaluation. 41

42. SECTION – X REQUIREMENT OF FUNDS FOR THE YEAR 2015-16 42

43. Children proposed to be covered in 2015-16 43 Type of SchoolNo. of children Primary1199619 Upper Primary736838 NCLP4147 Total1940604

44. Total requirement of Budget for 2015-16 (Rs. in Lakhs) Center’s ShareState’s ShareTotal 21073.7211004.7032078.42 44

45. Component wise requirement of Budget for the Year 2015-16 45 ComponentCentre ShareState ShareTotal requirement for 2015-16 Cost of Food grains2980.800 Transportation Cost408.980 Cooking Cost14693.074895.4519588.52 Honorarium Cook cum Helper @ Rs.2500/- per month 2618.256109.258727.50 MME372.620 Total21073.7211004.7032078.42 (Rs.In Lakhs)

46. Requirement of Budget for the Year 2015-16 (Primary Stage) 46 ComponentCentre ShareState ShareTotal requirement for 2015-16 Cost of Food grains1545.920 Transportation Cost212.330 Cooking Cost7615.662547.9910163.65 Honorarium Cook cum Helper @ Rs. 2500 per month i.e. Rs.750/-CS &Rs.1750/- SS 1569.903663.105233.00 MME195.630 Total11139.446211.0917350.53 (Rs. In Lakhs)

47. Requirement of Budget for the Year 2015-16 (Upper Primary Stage) 47 ComponentCentre ShareState ShareTotal requirement for 2015-16 Cost of Food grains1424.320 Transportation Cost195.630 Cooking Cost7025.312330.189355.49 Honorarium Cook cum Helper @ Rs. 2500 per month i.e. Rs.750/-CS &Rs.1750/- SS 1048.352446.153494.50 MME174.480 Total9868.094776.3314644.42 (Rs. in Lakhs)

48. Requirement of Budget for the Year 2015-16 for (National Child Labour Project Schools(NCLP) 48 ComponentCentre ShareState ShareTotal requirement for 2015-16 Cost of Food grains10.560 Transportation Cost1.020 Cooking Cost52.1017.2869.38 MME1.150 Total64.8317.2882.11 (Rs. in Lakhs)

49. Proposal for MME 2015-16 49 ParticularsAmount required (Rs.) Salary for General Manager @ Rs. 27000/- per month324000 Consultant Mid Day Meal @ Rs. 27000/- per month324000 Manager Mid Day Meal @ Rs. 23000/- per month276000 Monitoring officers 4@ Rs. 20000/- per month960000 Salary for Programming Executive (42@Rs.12000 per month)6336000 Salary for Account Executive (162@Rs.10000 per month)2880000 TA/DA of Executives/Telephone & Broad band4200000 Training to SHG4200000 Soap for school@1 soap for 20 children per month Rs. 10 per soap 10145500 Office Expenses500000 Radio Add (@ Rs. 10000 per month)300000 Total30445500

50. Tasting of Mid Day Meal by School Head and SMC Members before serving 50

51. 51

52. 52