5. http://www.hc-sc.gc.ca/fn- an/alt_formats/hpfb-dgpsa/pdf/food-guide- aliment/view_eatwell_vue_bienmang-eng.pdf http://www.cnpp.usda.gov/Publicati ons/MyPyramid/OriginalFoodGuideP yramids/FGP/FGPPamphlet.pdf American Canadian

6. American

7. Canadian

8. American Canadian

10. a)125 mL or ½ cup b)250 mL or 1 cup c)375 mL or 1 ½ cup d)500 mL or 2 cup a) 125mL or ½ cup

11. b)250 mL or 1 cup c)375 mL or 1 ½ cup d)500 mL or 2 cup Raw: a) 125 mL or ½ cup Cooked: b) 250 mL or 1 cup

12. a)125 mL or ½ cup b)250 mL or 1 cup c)375 mL or 1 ½ cup d)500 mL or 2 cup a) 125mL or ½ cup

13. b)250 mL or 1 cup c)375 mL or 1 ½ cup d)500 mL or 2 cup a) 125mL or ½ cup

14. a)½ slice b)1 slice c)1 ½ slice d)2 slices b) 1 slice

15. a)½ bagel b)¾ bagel c)1 bagel d)1 ½ bagel a) ½ bagel

16. a)125 mL or ½ cup b) 175 mL or ¾ cup c)250 mL or 1 cup d)375 mL or 1 ½ cup b) 175 mL or ¾ cup

17. a)125 mL or ½ cup b) 175 mL or ¾ cup c)250 mL or 1 cup d)375 mL or 1 ½ cup a) 125 mL or ½ cup

18. b) 175 mL or ¾ cup c)250 mL or 1 cup d)375 mL or 1 ½ cup c) 250 mL or 1 cup

19. a)125 mL or ½ cup b) 175 mL or ¾ cup c)250 mL or 1 cup d)375 mL or 1 ½ cup c) 250 mL or 1 cup

20. a)125 g or ½ cup b) 175 g or ¾ cup c)250 g or 1 cup d)375 g or 1 ½ cup b) 175 g or ¾ cup

21. a)25 g or ¾ oz b)50 g or 1 ½ oz c)75 g or 2 ¼ oz d)100 g or 3 oz b) 50 g or 1 ½ oz

22. a)30 g or 1 oz b)75 g or 2 ½ oz c)100 g or 3 ½ oz d)150 g or 5 ¼ oz b) 75 g or 2 ½ oz

23. a)125 mL or ½ cup b)175 mL or ¾ cup c)250 mL or 1 cup d)375 mL or 1 ½ cup b) 175 mL or ¾ cup

24. a)1 tablespoon b)1 ½ tablespoon c)2 tablespoon d)2 ½ tablespoon c) 2 tablespoon

25. a)¼ cup b)½ cup c)¾ cup d)1 cup a) ¼ cup

26. American

27. Canadian

37. You can use the Nutrition Facts table to:  Choose products more easily.  Compare two products to make better food choices for you and your family.  Learn about the nutrition information of the foods you eat.  Better manage special diets.  Increase or decrease your intake of any nutrient.  Health Canada www.hc-sc.gc.ca

38. Have a look at this food label, does anything stand out to you?

39. If so what stands out? Calories? Fat?

40.  What have YOU heard about sugar and fat?

41.  Overall nutrition problems –lack of vitamins and minerals  Diabetes (contributing factor)  Mental health  Weight control Cereal alternative: Cereal alternative?

44.  Fat is an important nutrient for your health. Fat plays many different roles in the body:  It gives you energy  It helps your body absorb vitamins A, D, E and K.  It helps your body grow and develop.

45.  A) pork, beef,  B) chicken, turkey  C) Milk, cheese, yogurt  D) oils such as canola or olive

46.  Oils such as canola and olive.

48.  Calories are the amount of energy in food. Nutrients that provide calories are carbohydrates, fat and protein. carbohydratesfatprotein  Your body uses the energy from calories to do all of your daily activities - from walking to talking to sleeping. We need to eat food to replenish the calories that we use.

49. What do you look for on a nutrition fact chart?

50. Using the nutrition facts table can help you make better, healthier choices. It can help prevent nutrition related chronic diseases such as:  Cancer  Diabetes  Heart disease  Stroke

52.  5% DV or less is a little and 15% DV or more is a lot. This applies to all nutrients.

53.  If a food has less than 0.2 grams of trans fat per serving AND is low in saturated fat, the food manufacturer can promote the product as free of trans fat.

54.  You may be able to compare products that don’t have similar amounts of food.  For example, you could compare the % DVs of a bagel (90 g) to the % DVs of 2 slices of bread (70 g) because you would most likely eat either amount of food at one meal.

55.  Trans fat is a fat found in food. This is formed by a chemical process called partial dehydration, it is when a liquid oil is turned into a solid fat. Trans Fat is also known to lower HDL (high Density Lipoprotein) which is the healthy cholesterol in our body- which can contribute to factors of heart disease. Although trans fats have been reduced in most foods, it is still in a lot of food s we eat, which is why we find it on the nutrition facts table on foods.  Saturated and trans fats are both known to raise LDL (Low density lipoprotien ) which is the bad cholesterol we find in food. High cholesterol is a risk factor of heart disease.

56.  The amount of calories you need each day depends on your age, gender, body size, activity level and if you are pregnant or breastfeeding.