1. Phylogeny and Systematics What is meant by phylogeny? Evolutionary history of a species… –Based on common ancestry –Supported by shared characteristics and genetics –Documented by fossils and genetics

2. Systematics? = study of the organismal diversity of life How do we make sense of all this diversity? Organize it…. Taxonomy & classification

3. Diversity of Life Hierarchy = organizational levels Domain Kingdom Phylum Class Order Family Genus Species Each level is nested within the one above Broad or less specific More specific

4. Closely related species belong to the same genus, similar genera are included in a family, etc… Species that share the same structures, behaviors, etc, can interbreed and produce fertile offspring.

5. Grouped by shared characters (Evolutionary relationships) –Embryology –Reproduction strategies –Symmetry (body plan) –Morphology –Feeding mode –Etc…

6. 5 Kingdoms

7. 3 domains, many kingdoms

8. Prokaryotic cell

9. Eukaryotic cell

10. Prokaryotes Single cell Very small Cell wall Lacks nucleus Lacks membrane bound organelles Binary fission Domains: Bacteria and Archaea More structural & functional characteristics in (Ch.27)

11. How can we organize/compare Prokaryotes? Morphology Biochemistry Modes of nutrition –Heterotrophic (hetero = other, trophic = food or feeding) Must consume organic molecules –Autotrophic (self feeding) Photoautrophic can photosynthesize; get energy from sun Chemoautotrophic obtain energy from inorganic molecules Toxicity of Oxygen –obligate aerobes, obligate anaerobes, facultative anaerobes Genetic Analysis

12. Bacilli Rod shaped –Example: E. coli Usually solitary Sometimes chains –streptobacilli

13. Cocci Spherical –Clumps or clusters (like grapes) E.g. Staphylococcus aureus –Streptococci – chains of spheres –Diplococci – pairs of spheres E.g. Neisseria gonnorheae

14. Streptococcus 1

15. Streptococcus 2

16. Diplococcus 1

17. Diplococcus 2

18. Spiral prokaryotes Spirilla – spiral shaped –With external flagella –Variable lengths Spirochaetes –Internal flagella –Corkscrew-like Boring action E.g. Treponema pallidum (Syphilis)

19. Biochemistry & cell surface structures Gram stain –Counter stains to differentiate between cell wall characteristics –Gram-positive –Gram-negative Adaptations to environmental variations salinity, temperature, pH, O 2 levels

20. Gram positive bact Thick layer of peptidoglycans Retains crystal violet –Doesn’t wash out –Masks red safranin Stains dark purple or blue-black

21. Gram negative bact Thin sandwiched layer of peptidoglycans Rinses away crystal violet Stains pink or red

22. Clades of bacteria Fig 27.18(27.13 in 7 th ed.) Proteobacteria Cyanobacteria Spirochaetes Gram positive bacteria

23. Proteobacteria Includes Gram negative bacteria –E. coli common intestinal flora –Enterobacter aerogenes Pathogenic; causes UTI –Serratia Facultative anaerobe Characteristically red cultures

24. Proteobacteria: Myxobacteria Subgroup of Proteobacteria –Slime-secreting decomposers –Elaborate colonies Thrive collectively, yet have the capacity to live individually at some point in their life cycle

25. Cyanobacteria “blue-green algae” Photoautotrophic Typically colonial

26. Oscillatoria (Cyanobacteria) 1

27. Oscillatoria 2

28. Anabaena (Cyanobacteria) 1 Vegetative cell –Primary metabolic function (photosynthesis) Heterocyst –Nitrogen fixation Akinete –Dormant spore forming cell

29. Anabaena 2

30. Anaebena 3

31. Nostoc (Cyanobacteria) 1

32. Nostoc 2

33. Gleocapsa (Cyanobacteria) 1

34. Gleocapsa 2

35. Spirochaetes Long spiral Flagellated cell wall Decomposers & pathogens

36. Gram positive bacteria Gram stains – purple –Thick cell wall Includes: –Micrococcus Common soil bacterium M. luteus cultures have a yellow –Bacillus B. subtilis are relatively large rods; common “lab organism” Obligate aerobes or facultative anaerobes

37. Archaea family tree

38. Archaea -- “Extremophiles” Tolerant to extreme environments –Extreme thermophiles High and low temperature Commonly acidophilic E.g. hot sulfer springs, deep sea vents –Extreme halophiles High salt concentration Often contains carotenoids E.g. Salton Sea –Methanogens Anaerobic environments –Release methane –E.g. animal guts