1. 1 Cash Collection and Control

2. 2 Why Are We Here?  To ensure consistency of cash collection procedures  To enhance our business practices  To provide a safety net for individuals, departments, and the university  To better control our cash

3. 3 What Will We Learn?  The role of internal controls and designations of accountability  Best practices in cash collections  How to apply appropriate segregation of duties criteria  The steps involved in the cash collection process at USF  The roles, responsibilities, procedures, and constraints associated with each step

4. 4 Why Are You Here?  You have been identified as cash handlers  Your department/unit/office has been identified as an official cash collection area  Certification is required in order to serve as a cash handler

5. 5 To Achieve Certification  Participate in training  Pass cash collection certification test

6. 6 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

7. 7 What Is Considered Cash?  Currency and coin  Checks  Credit cards  Money orders  Travelers checks  Electronic funds

8. 8 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

9. 9 Accountability – What is it?  Delegation of authority to qualified persons to: Initiate, approve, process and review business transactions  Holding these persons responsible for: The validity, correctness and appropriateness of their actions

10. 10 Accountability  Everyone is accountable for their actions  Of all the individuals involved in the receipt, recording and balancing of funds, the person of ultimate responsibility is the custodian  Cashiers are accountable for Safety of your change fund Making change correctly Recording payments accurately Balancing your collections at end of shift Observing all of the USF internal controls

11. 11 Accountability  Supervisors are accountable for Verification of cashier balancing Assignment of duties that comply with separation of duties guidelines  Others are accountable for Safety of the payments collected Completeness and accuracy of the mail log Endorsement of checks Proper transfer of custody of payments

12. 12 Internal Controls  Myth Internal controls are essentially negative, a list of “thou shalt nots.”  Truth Internal controls ensure the right things happen the first time, & every time. Tone at the Top, Issue 20 11/03 Institute of Internal Auditors

13. 13 Internal Controls  Protect the staff  Protect the money  Help define what you do as a cash handler

14. 14 Examples of Internal Controls  Generally, access to funds must be limited to a primary and a secondary custodian  Physical safety of the funds must be ensured at point of collection and when stored overnight

15. 15 Examples of Internal Controls  All adjustments must be documented and approved by a supervisor (authorizer)  Transfers of funds must be documented When handed from one person to another When delivered to the Cashier Office

16. 16 Examples of Internal Controls  Cashiers must balance the funds they collect to the system where the payments were recorded  Funds must be deposited in a timely manner Deposit whenever funds are greater than $500 or within five business days, whichever comes first  Deposits must be reconciled to the general ledger

17. 17 Internal Controls - Examples  When funds are initially received, the event must be documented in one of the following ways: Mail logs Cash receipt slips Cash registers Credit card system An enterprise business system (e.g. FAST or OASIS)

18. 18 A Real Life Example  You drive to a local store to purchase ten pieces of sod to repair a spot in you lawn  The following actions occur  How many internal controls can you identify?

19. 19 A Real Life Example  You walk up to the cashier and ask to buy ten pieces of zoysia sod  The cashier scans a bar code in a company brochure  You pay for the sod  The cashier gives you a receipt and tells you the sod is out front on a pallet  You drive your car to the front of the store next to the pallet of sod

20. 20 A Real Life Example  After you start loading the sod, an attendant comes over to help you  The attendant then looks at the receipt and tells you that you were charged the wrong amount  Back inside the store, a supervisor is called to void the receipt and ring up a new sale  The attendant initials your receipt and you go home

21. 21 A Real Life Example  What internal controls did you encounter? Bar codes are used for inventory control and pricing control You had to pay at a cashier station- no one else could take your money The cashier gave you a receipt The attendant helped you load the sod (prevents theft and errors)

22. 22 A Real Life Example  There were even more controls The attendant confirmed that what you were loading into your vehicle is what you paid for A supervisor was called to correct the transaction (this person acted as the authorizer) The attendant initialed and dated the receipt to acknowledge that you received what you ordered (you can’t come back later and get ten more with the same receipt

23. 23 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

24. 24 Segregation Of Duties “Segregation of duties provides the assurance that no one individual has the physical and system access to control all phases of a business process or transaction: from authorization to custody to record keeping.” Diane McKiernan, Logical Apps (a certified Oracle partner)

25. 25 Four Functions of Segregation of Duties  The four functions are Record Keeping, Authorization, Custody and Reconciliation  The ideal is that any one person performs only one function; four people are needed for the four functions  If one person performs two functions Risk exists that presents the opportunity for something to go wrong A compensating control is needed to reduce the risk The compensating control might be an extra layer of review

26. 26 When Segregation Is Not Possible  Provide mitigating or compensating controls  Design additional procedures to reduce risk  Design data system security roles to restrict access

27. 27 Example of a Compensating Control  When a cashier receives a payment, they also record the payment  The cashier is acting as a custodian and a record keeper  This creates risk  As a compensating control, after the cashier balances at end-of-day, a supervisor reviews the balancing and signs off

28. 28 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

29. 29 Record Keeping - Definition  Record keeping is the process of creating and maintaining departmental records  Record keeping may occur manually or through an automated data system

30. 30 Record Keeping – Examples at USF  Mail log - paper or electronic  Customer cash receipts Official USF pre-numbered cash receipts System generated cash receipts  Deposit slips  Credit card receipts

31. 31 Record Keeping – Examples at USF  Cash register receipts/sales tapes X tapes (Intermittent cash tapes) Z tapes (End of day cash tapes)  Electronic sales logs  Electronic funds transfer (EFT) payment advice  Cashier balancing reports

32. 32 Record Keeping - Retention o Observe record retention requirements o Records serve multiple needs o Satisfy audit needs o Helpful in researching a question

33. 33 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

34. 34 Authorization  Authorization is the process of granting formal approval to perform a specific function  For example, someone must be authorized in order to perform one of the following functions: Verify cash collections Review daily balancing reports Approve discounts, voids, or refunds

35. 35 Authorization  The person who originally created a transaction should not be the one who makes a correction, creates a void, or issues a refund The best practice is to have a supervisor make the correction using an ID of their own

36. 36 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

37. 37 Custody  Having access to or control over any physical asset  Examples of custodians: Collector of funds Deposit preparer Anyone with access to safes, lock boxes, & file cabinets where funds are kept Custodians of petty cash funds or change funds

38. 38 Custody – Guidelines & Procedures When funds are received by mail Record payment on a mail log  Standard mail logs are recommended  The log should include at least: The date received Who the payment was received from The amount The check number Who received the payment Endorse all checks  Contact Controller’s Office (UCO) for endorsement stamps

39. 39 Custody – Guidelines & Procedures When funds are received at a cashier counter Endorse all checks  Contact the Controller’s Office (UCO) to request endorsement stamps (Cheryl Clark) Issue a receipt to the customer (required)  Your register or cash receipt system may produce a receipt  You may also give the customer an official USF cash receipt  Contact Controller’s Office (UCO) for receipt books (Brian Stanley)

40. 40  Never commingle USF funds with personal funds Never actually combine USF funds with any other funds Cashiers should place personal possessions in a safe environment away from the cashier station Custody – Guidelines & Procedures

41. 41  Each cashier should have their own cash drawer Cashiers use only their own cash drawer for receiving payments Individual cashier drawers are placed in the safe over night separating their funds Custody – Guidelines & Procedures

42. 42  Change funds are for making change only Never use for purchases Never use to cash personal checks Never use to make loans Custody – Guidelines & Procedures

43. 43 Custody – Checks  Checks should be made payable to either USF University of South Florida  If checks are made payable to an individual Best practice is to return the check to the payer and ask for a replacement check

44. 44 Custody – Foundation Checks  Immediate actions Stamp with restrictive endorsement stamp Deliver to USF Foundation within 24 hours After business hours use the drop box  Delivery of foundation deposits Hand carry to the foundation Never use campus mail Contact the USF Foundation for questions, endorsement stamps, or locking bank bags

45. 45 During business hours, funds should be stored in a safe or secure area with limited access: A locked cash register A lock box A locked filing cabinet Custody – Storage of Funds

46. 46 Your cash register or point-of-sale system should be password protected to assign accountability and fix responsibility Custody – System Passwords

47. 47 Every person must have their own password Passwords must never be shared Don’t write your passwords down If you need to leave the work area, sign off your password; log back on when you return Custody – System Passwords

48. 48 Passwords should be changed periodically Passwords should be inactivated whenever a custodian vacates the position Custody – System Passwords

49. 49 If your cash register or point-of-sale system uses key access: Only essential staff should possess the keys An inventory of the keys should be kept Keys should never be shared Keys must be collected whenever a custodian vacates the position Custody – Register Keys

50. 50 The safe or lock box combination should be changed: Any time an employee with knowledge of the combination or access to the key terminates or is reassigned Periodically Custody – Storage of Funds

51. 51  Access to stored cash should be limited to two individuals: one primary, one secondary  Funds should never be stored in a desk, even if it is locked Custody – Storage of Funds

52. 52 A transfer is the “hand-off” of funds from one custodian to another Documenting a transfer:  Receiving custodian Recounts the funds Initials and dates the mail log, balancing sheet or deposit back-up  Both custodians keep a copy of the document Custody – Transfer of Funds

53. 53 What transfers need to be documented:  From customer to cashier Customer should receive a receipt  From cashier to supervisor Supervisor initials balancing form  From collection area to cashier office Cashier staff should sign off on transmittal form  From cashier office to courier Courier signs off at time of pickup Custody – Transfer of Funds

54. 54  Funds totaling more than $500 are deposited daily  Funds are always deposited within 5 working days Custody – Deposits

55. 55 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

56. 56 Reconciliation & Balancing  Cashier Balancing  Check Log Balancing

57. 57  A reconciliation is simply a comparison of two sets of information as of the same point in time  Identify the differences between what actually did post in Finance Mart vs. what you expected to post in Finance Mart How Would You Define Reconciliation ?

58. 58  Good internal controls and sound business practices necessitate the reconciliation of funds by business staff  USF needs assurance that all assets are safeguarded and used to the best benefit of the university Why Reconcile ?

59. 59  Point of sale transactions ( POS )  Check logs  Transaction reconciliation  Budget review and reconciliation  Credit cards What Do We Reconcile ?

60. 60 Point Of Sale Transactions  The POS system should Record sales and cash collections Produce a daily detailed sales report Produce a pre-numbered customer receipt  Reconciliations to perform Balance the cash drawer Balance the day’s sales to actual collections Reconcile daily balancing sheet to deposit

61. 61 Point Of Sale – Cashier Balancing  A standard cashier balancing form should be used by all cashiers Departments may design a form Cashiers must balance cash receipts per the system/cash register to actual cash receipts Cashiers should be required to complete a balancing sheet before leaving for the day The balancing form should be reviewed and initialed by a supervisor

62. 62 Point Of Sale – Cashier Balancing  Elements of cashier balancing A transaction report for the individual cashier for the specific session The cashier drawer supported by calculator tapes for currency and checks The cashier balancing report form

63. 63 Check Log Reconciliation  Reconciliations to perform Compare check log to the actual deposit Reconciler should not be the person who creates the deposit May also need to reconcile pre-numbered cash receipts to the deposit

64. 64 Transaction Reconciliation  Reconcile Deposits to accounts receivable postings Deposits to general ledger postings Inventory to sales

65. 65 Non-inventory Reconciliation  Some sales may not involve tangible inventory  To ensure that all billings have been completed, review Room usage logs Equipment or lab usage logs Participant lists or class rolls Order forms or contracts for services

66. 66 Credit Card Reconciliation  When credit cards are used with a POS POS system should produce a report of credit card transactions Compare the POS report to the daily settlement report Supervisor reviews this

67. 67 Reconciliation - Guidelines  Reconciliation must be performed by a person with no cash handling responsibilities  The reconciliation form must be dated and signed or initialed  The prescribed procedure should be followed

68. 68 Agenda  Accountability & Internal Controls  Segregation of Duties Record Keeping Authorization Custody Reconciliation  Good Business Practices

69. 69 Oversight & Monitoring of Cashiers  Cashiers balance drawers at the end of every shift; at least daily; each cashier has their own drawer  When a cashier takes a break, such as lunch, the cashier removes their drawer and logs off the POS system; if another cashier takes their place, the new cashier, with their own drawer logs in the POS system  Supervisor conducts surprise cash counts at least semi-annually

70. 70 Oversight & Monitoring of Cashiers  Supervisor reviews the following: No-sale transactions Voids and errors Overages and shortages Timeliness of deposits X tapes and Z tapes

71. 71 Oversight & Monitoring of Accounts Receivable (AR)  Outstanding AR is reviewed at least monthly  Someone other than the person who maintains AR conducts the review

72. 72 Are You Ready For The Test?  Accountability Cashiers are accountable for  Safety of the change fund  Making correct change  Recording payments correctly  Balancing collections  Observing USF internal controls  Internal controls exist To protect the staff To protect the cash

73. 73 Are You Ready For The Test?  Custody Cashiers should have their own change drawer Never commingle personal and USF funds Remember to always endorse checks immediately upon receipt  Record Keeping Since a cashier serves as both a custodian and a record keeper, a compensating control is needed A supervisor should always review your balancing report; then initial and date the form

74. 74 Are You Ready For The Test?  Authorization The person who receives a payment should never make a correction, issue a refund, or void a transaction The authorizer performs these actions  Balancing Always balance your funds at the end of your shift Your department should have a standard balancing report

75. 75 Time to take the test  Navigate to the UCO web site  The address is www.usf.edu/ucotrainingwww.usf.edu/ucotraining  Click cash collections training  Click cash collections quiz

76. 76 Resources  Office of University Audit & Compliance http://usfweb2.usf.edu/uac  COMPASS (for USF procedures) http://www.usf.edu/compass  University Controller web site http://www.usf.edu/controller

77. 77 Contacts  Janet Hicks, Associate Controller 974.6063 jahicks@usf.edu