1. Chapter 11 – Part I Total Quality Management COB 300 Busing

2. Problems Hidden by Inventory

3. Simplifying the Process Plant layout Group technology U-shaped layout Reducing setup time Total preventive maintenance Simplified Process

4. Strategy and JIT Quality and reliability Flexibility –product –volume Dependability Asset utilization People utilization Cost minimization

5. Internally Oriented Definitions of Quality l Quality is the degree to which a specific product conforms to a design or specification l Differences in quality amount to differences in the quantity of some desired ingredient or attribute

6. Externally Oriented Definitions of Quality Quality is fitness for use Quality consists of the capacity to satisfy wants

7. A Definition of Quality Used by Many Companies Quality is consistently meeting or exceeding the customer’s needs and expectations.

8. Dimensions of Service Quality Reliability Responsiveness Assurance Empathy Tangibles

9. Dimensions of Quality for Goods Performance Features Reliability Conformance Durability Serviceability Aesthetics Perceived Quality

10. Costs of Quality Prevention –Planning –Procedures –Training Appraisal –Testing –Inspection –Audits Failure –Internal Scrap and rework Retests Down time –External Returns Warranty work Goodwill lost Lost sales

11. The Background of TQM W. Edwards Deming –System causes most defects Joseph M. Juran –Quality planning, quality control, quality improvement Philip Crosby –Quality is free, zero defects Genichi Taguchi –Taguchi methods, robust design

12. Components of TQM Focus on the customer Everyone responsible for quality Team problem solving Employee training Fact-based management Philosophy of continuous improvement

13. Components of Continuous Improvement Standardize and document procedures Assign teams to identify areas for improvement Use methods analysis and problem-solving tools Use the Plan-Do-Check-Act cycle Document improved procedures

14. The Plan-Do-Check-Act Cycle

15. Baldridge Award Baldridge Award Criteria for 00

16. ISO 9000 Standards 9000-1:Guidelines 9001:Design through installation and testing 9002:Production through installation and testing 9003: Distributors 9004-1:Model of quality management system

17. Comparing Baldrige, ISO 9000 and TQM Baldrige –U.S. Quality Award –Focus on outcomes ISO 9000 –International standards –Focus on documentation of processes TQM –Organizational quality philosophy –Foundation of Baldrige criteria

18. Chapter 11 – Part II Quality Control COB 300 C - The Operations Dimension Busing

19. Causes of Variation Random Causes –difficult or expensive to control –e.g., outside humidity, line voltage Assignable Causes –easier to correct –e.g., employee error, new materials

20. Comparing Process Variation to Tolerance Limits

21. High Process Capability After Technological Process Change

22. Control Charts Variables - concentrates on mean for some measurable characteristic. –diameter –length Attribute - data is based on counts or the number of times we observe a particular event. –proportion defective/non-defective –go/no go –proportion pass/fail

23. Control Limits - Variables Charts X-Bar Chart R Chart

26. Factors for Control Limits (Slide 1 of 2) 2 3 4 5 6 7 8 9 10 1.880 1.023 0.729 0.577 0.483 0.419 0.373 0.337 0.308 0 0.076 0.136 0.184 0.223 3.268 2.574 2.282 2.114 2.004 1.924 1.864 1.816 1.777 nA 2 D 3 D 4 Sample of Size

27. x-bar Chart Example (cont’d)

29. Range Chart

31. Warning Conditions Two successive points near limit Run of five above or below mean Trend Erratic behavior

32. Process Control for Attributes Proportion defective: Number of defects per unit:

34. Homework Chapter 11 – 4, 8, 9