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Published byMartha Golden Modified over 8 years ago
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GOURMET FOODS EXAM DAY Bell Ringer: Place all your personal along the front cabinets or on the bookshelf by the windows. Sit two to a table, sitting diagonally, bring note card, your snacks and writing tool. Objectives: Pick up all personal items and take them home including your binders and herbs Choose pictures from the bulletin board Check your grade, this is final!!! HW: Cook for your Family Often and STAY Healthy by making GOOD CHOICES BON APPETIT!!!
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Gourmet Foods 4 th & 7 th Mrs. Kelley Spring 2014 http://ww w.youtube.com/watc h?v=L- 7Vu7cqB 20&safety _mode=tr ue&persis t_safety_ mode=1& safe=activ e http://www.y outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= activewww.y outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= active Sunscreen
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Planting Herbs
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Peach Cobbler Measuring techniques Kitchen safety and sanitation practices Equipment Lab Planning Mise En Place
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King Cake
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Apple Pie
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FRIED RICE
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MyPlate Mystery Sketch
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Tilapia Lab
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Pork Lab
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Spring 2014 broad run high school version of:
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Iron Chef 4 th Block
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4th Block Iron Chef Winners 4th Block Judges Ruth Swartzbaugh, Bailey Heath, Lauren Steel, & Charlene Mosesso
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7 th Block Iron Chef
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7 th Block Winners 7 th Block Judges Kevin Tyson, Gale Baker, Roger McLean, & Roddy McDaniel
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Bon Appetite!! Have a great year! Don’t forget that the kitchen is the heart of the House. Use it. Love, Mrs. Kelley
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