1. Healthy Adults l Goal = »“adults” = 21-65 YO »~40-45 YO, people start taking health care seriously l __________ = signs associated with likelihood of acquiring a disease l ____ and ________ can influence most current ____________ in the U.S.

2. Ten Leading Causes of Death in the U.S. (1900) RankCause of death 1 2 3 4 5 6 7 8 9 10 Pneumonia/influenza Tuberculosis Diarrhea and enteritis Heart disease Stroke Liver disease Accidents Cancer Diphtheria Meningitis Causes in which diet plays a part Causes in which alcohol plays a part

3. Ten Leading Causes of Death in the U.S. (2000) RankCause of death 1 2 3 4 5 6 7 8 9 10 Heart disease Cancer Stroke Lung diseases Accidents Diabetes Pneumonia/influenza Alzheimer’s disease Kidney disease Septicemia Causes in which diet plays a part Causes in which alcohol plays a part

4. Community Programs Targeting Adults l Food Stamps l Food programs: »Commodity Supplemental Food Program »Child and Adult Care Food Program (CACFP) »USDA Food Recovery and Gleaning Program l Community __________ l C________ E_______ S_______ »EFNEP »Family Nutrition Program (FNP) l TEFAP l __________ l Title V MCH funds l WIC

5. ____________ l “Access by all people at all times to sufficient food for an active and healthy life.” »________ food »adequate and _____ food »________ »for _________ life »acquired in ____________ ways

6. Poverty l Poverty guidelines »set by USDA »since ______ »based on ____________ X 3.3 »adjusted annually according to ________________ l Thrifty Food Plan: »________ »________ diet

7. Poverty l Poverty stats »$19,350 annually for a family of four (2005) »~36,000,000 hungry in the U.S. –1 in ____ households –1 in ___ children l The ________ the income, the _______ the nutritional status of a family

8. Food Stamp Program l __________ program l Eligibility: »_________ gross income »_________ net income »certain exemptions to definition of net income »more income allowed if ________ in household

9. Food Stamp Program l Goal = l Benefits: »provided via _______ »amount varies with income, size of household, housing costs, etc. »~ amount needed for the household unit to ________________

10. Food Stamp Program l Excludes RTE foods, medications, pet foods, tobacco, alcohol, cleaning supplies… l Education?

11. Household expenditures l ________ income: »50% income on food, clothing, shelter (f/c/s) »16% on food l ________ income: »66% on f/c/s »23% on food l _________: »75% on f/c/s »30% on food

12. Food Stamp Program l Average benefit = $74.76 a month per person »$2.50 a day

13. Homework l Work out a menu for a day »$7.50 »one person l Price the menu l Analyze the menu for nutritional adequacy »use FoodWise program l due next Tuesday

14. Focus on Food Stamps Entitlement program? Who is eligible? What are the benefits? Are there restrictions? What is the goal/purpose? Is education mandated? Proven outcomes?