2. OH H H HO CH 2 OH H H H OH O Carbohydrates energy molecules

3. Carbohydrates Carbohydrates are composed of C, H, O carbo - hydr - ate CH 2 O (CH 2 O) x C 6 H 12 O 6 Function: energy u energy storage raw materials u structural materials Monomer: sugars ex: sugars, starches, cellulose sugar C 6 H 12 O 6 (CH 2 O) x

4. Simple & complex sugars Monosaccharides simple 1 monomer sugars glucose Disaccharides 2 monomers sucrose Polysaccharides large polymers starch OH H H HO CH 2 OH H H H OH O Glucose

5. Building sugars Dehydration synthesis glycosidic linkage | glucose | glucose monosaccharidesdisaccharide | maltose H2OH2O

6. Polysaccharides Polymers of sugars costs little energy to build easily reversible = release energy Function: energy storage starch (plants) glycogen (animals) in liver & muscles structure cellulose (plants) chitin (arthropods & fungi)

7. Linear vs. branched polysaccharides starch (plant) glycogen (animal) energy storage slow release fast release

8. Digesting starch vs. cellulose starch easy to digest enzyme cellulose hard to digest

9. Cellulose Most abundant organic compound on Earth herbivores have evolved a mechanism to digest cellulose most carnivores have not that’s why they eat meat to get their energy & nutrients cellulose = undigestible roughage But it tastes like hay! Who can live on this stuff?!

10. Helpful bacteria  How can herbivores digest cellulose so well?  BACTERIA live in their digestive systems & help digest cellulose-rich (grass) meals Ruminants

11. Regents Biology Lipids long term energy storage concentrated energy

12. Lipids  Lipids are composed of C, H, O  long hydrocarbon chains (H-C)  “Family groups”  fats  phospholipids  steroids  Do not form polymers  big molecules made of smaller subunits  not a continuing chain

13. Fats  Structure:  glycerol (3C alcohol) + fatty acid  fatty acid = long HC “tail” with carboxyl (COOH) group “head” dehydration synthesis H2OH2O enzyme

14. Building Fats  Triacylglycerol  3 fatty acids linked to glycerol  ester linkage = between OH & COOH hydroxylcarboxyl

15. Dehydration synthesis dehydration synthesis H2OH2OH2OH2OH2OH2OH2OH2O enzyme

16. Fats store energy  Long HC chain  polar or non-polar?  hydrophilic or hydrophobic?  Function:  energy storage  concentrated  all H-C!  2x carbohydrates  cushion organs  insulates body  think whale blubber! Why do humans like fatty foods?

17. Saturated fats  All C bonded to H  No C=C double bonds  long, straight chain  most animal fats  solid at room temp.  contributes to cardiovascular disease (atherosclerosis) = plaque deposits

18. Unsaturated fats  C=C double bonds in the fatty acids  plant & fish fats  vegetable oils  liquid at room temperature  the kinks made by double bonded C prevent the molecules from packing tightly together mono-unsaturated? poly-unsaturated?

19. Phospholipids  Structure:  glycerol + 2 fatty acids + PO 4  PO 4 = negatively charged It’s just like a tardigrade… A head at one end & a tail at the other!

20. Phospholipids  Hydrophobic or hydrophilic?  fatty acid tails =  PO 4 head =  split “personality” interaction with H 2 O is complex & very important! “repelled by water” “attracted to water” Come here, No, go away! hydrophobic hydrophillic

21. Phospholipids in water  Hydrophilic heads “attracted” to H 2 O  Hydrophobic tails “hide” from H 2 O  can self-assemble into “bubbles”  bubble = “micelle”  can also form a phospholipid bilayer  early evolutionary stage of cell? bilayer water

22. Why is this important?  Phospholipids create a barrier in water  define outside vs. inside  they make cell membranes! Tell them about soap!

23. Steroids  Structure:  4 fused C rings + ??  different steroids created by attaching different functional groups to rings  different structure creates different function  examples: cholesterol, sex hormones cholesterol

24. Cholesterol helps keep cell membranes fluid & flexible Important component of cell membrane

25. Regents Biology Let’s build some Lipids!