1. Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009

2. Who are we? Educators Inspectors Disease investigators Recall facilitators Grant initiators Information creators

3. Where do we work? All of Cuyahoga County In conjunction with Shaker Hts and Cleveland Health Departments 57 communities

4. What function do we fulfill? Prevention of communicable diseases Tracking of disease in the community Targeted educational messaging Outreach to serve our communities

5. CCBH ConsistS of Whom? Administrators Nurses Social workers Sanitarians Doctors Educators

6. What do we do in food? Contamination prevention Epi investigations Routine inspections Awards program Temporary events Quality assurance Education seminars

7. Illness Prevention The big 3 Recognizing symptoms Excluding and restricting Leading by example Food safety in the summer

8. Focus On Prevention Hand washing Cross contamination Use of sanitizer Temperature danger zone Turkey day blues Love those pets! Own a thermometer

9. Summer Safety Grilling Chillin’ Fruit salad TCS foods Ice Washing produce Control waste

10. We work for you! Use our web site www.ccbh.netwww.ccbh.net Call us for more information at 216.201.2000 Speakers are available –My contact information skrippel@ccbh.netskrippel@ccbh.net 216.201.2001 ext.1242 THANK YOU