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Published byMonica Parsons Modified over 9 years ago
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Applied Microbiology Chapters 27: 764-770; 777-787 28:796-804
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Objectives u Microbes at work in the environment u Microbes at work for humans –the original “biotechnology” –the new biotechnology
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Metabolic specialists u Range of –habitats –interactions
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The importance of microbes in biogeochemical cycles u The carbon cycle
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The nitrogen cycle
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u Nitrification u Denitrification
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The sulfur cycle
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How to “fix” the coast of Galicia u Or, bioremediation in action
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Water treatment u Drinking water
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Versus sewage treatment...
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u Aerobic bacteria u Anaerobic bacteria
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More appetizingly... u Microbes are involved in –Cheese and other dairy products –Bread and pickles –Beer, wine and vinegar
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Fermentations
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On beyond alcohol... u Bioreactors u Products
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Microbes rule!
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