1. A VALUE-CHAIN ANALYSIS OF INTERNATIONAL FISH TRADE AND FOOD SECURITY WITH AN IMPACT ASSESSMENT OF THE SMALL-SCALE SECTOR IIFET, Tanzania July 2012 FAO NORAD

2. BACKGROUND Fish exports: major source of income for developing countries 50% of global fish exports:> USD 25 billion net exports Jobs in production, processing and trade Local food-security/nutritional contribution of fish Safeguard interests of small-scale producers Market access Obtain prices and margins that allow long-term sustainability from an economic, social and biological resource perspective.

3. PROJECT OBJECTIVE: A better understanding of the dynamics of relevant value-chains in international fish trade and arrive at policy recommendations. The project will analyse: distribution of benefits in the value-chain, linkages between the relative benefits obtained and the design of the chain, comparisons between domestic, regional and international value-chains Understand better how developing countries can increase value derived from their fisheries

4. PROJECT DESIGN PROJECT STEERING COMMITTEE FAO FOCAL POINT 3 INTERNATIONAL CONSULTANTS 15 NATIONAL CONSULTANTS FOR COUNTRY STUDIES PROJECT WEB SITE REGIONAL WORKSHOPS (JAPAN, MOROCCO, HONDURAS, IIFET) PRESENTATIONS AT COFI-FT AND COFI

5. COUNTRY CASES Africa: Ghana Kenya Uganda Morocco Asia: Bangladesh Cambodia Maldives Thailand Viet Nam

6. COUNTRY CASES II South and Central America: Honduras Peru Industrialized countries: Japan Canada Iceland Norway Spain

7. NEXT STEPS FINALIZATION OF ANALYSIS RECOMMENDATIONS DISSEMINATION (REPORT, LEAFLET) INTEGRATION IN OTHER EVENTS (COFI-FISH TRADE, WORKSHOPS, CONFERENCES)

8. FOLLOW-UP ? ANOTHER PHASE ? MORE COUNTRIES/SPECIES ? NEW DIMENSIONS ? GENDER ? SMALL-SCALE ? CERTIFICATION ? LINKS TO FISHERIES MANAGEMENT ?

9. Thank you for your attention