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Published byJanice Ball Modified over 8 years ago
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Bi 1a Bi 1h Modified from Kim Foglia
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(Bi 1a) Know that cells are enclosed within semipermeable membranes that regulate their interaction with their surroundings. (Bi 1h) Know that most macromolecules ( polysaccharides, nucleic acids, proteins, lipids) in cells and organisms are synthesized from a small collection of simple precursors.
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What are living creatures made of? Why do we have to eat?
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Major chemicals- >96% ( non-metal, covalent bonds) carbon (C) oxygen (O) hydrogen (H) nitrogen (N) Phosphorus (P) Sulfur (s)
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Put C, H, O, N,P,S together in different ways to build living organisms What are bodies made of? carbohydrates ▪ sugars & starches proteins fats (lipids) nucleic acids ▪ DNA, RNA
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We eat to take in more of these chemicals Food for building materials ▪ to make more of us (cells) ▪ for growth ▪ for repair Food to make energy ▪ calories ▪ to make ATP ATP
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Water 65% of your body is H 2 O water is inorganic ▪ doesn’t contain carbon Rest of you is made of carbon (valence electrons? bonds?) organic molecules ▪ carbohydrates ▪ proteins ▪ fats ▪ nucleic acids
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2006-2007 We build them!
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Carbohydrates Nucleic Acids Proteins Lipids
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Small molecules = building blocks/ monomers Bond them together = polymers
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sugar – sugar – sugar – sugar – sugar – sugar nucleotide – nucleotide – nucleotide – nucleotide Carbohydrates = built from sugars Proteins = built from amino acids Nucleic acids (DNA) = built from nucleotides amino acid amino acid – amino acid – amino acid – amino acid – amino acid –
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Building blocks of fat are not considered as monomers. One common type is made up of: 3 fatty acid molecules + 1 glycerol molecule= 1 triglyceride
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Synthesis building bigger molecules from smaller molecules Monomer+monomer= POLYMER + ATP
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amino acidsprotein amino acids = building block protein = polymer Proteins are synthesized by bonding amino acids
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Digestion taking big molecules apart getting raw materials ▪ for synthesis & growth making energy (ATP) ▪ for synthesis, growth & everyday functions + ATP
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starchglucose ATP Starch is digested to glucose
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PROCESSORGANELLES CARBOHYDRATES cellular respiration, photosynthesis Mitochondria, chloroplast NUCLEIC ACIDS DNA transcription, translation Nucleus PROTEINS Protein synthesis, cell transport Ribosomes, ER, Golgi apparatus, cell membrane LIPIDS Cell transport Cell membrane
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2003-2004
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Examples Fats oils waxes hormones ▪ testosterone (male) ▪ estrogen (female)
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Function: energy storage ▪ very concentrated ▪ twice the energy as carbohydrates! cell membrane cushions organs insulates body ▪ think whale blubber!
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2003-2004 not a chain (polymer) = just a “big fat molecule”
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Cell membrane separates living cell from aqueous environment thin barrier = 8nm thick Controls traffic in & out of the cell allows some substances to cross more easily than others ▪ hydrophobic (nonpolar) vs. hydrophilic (polar)
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POLAR: unequal sharing of electrons NON-POLAR: equal sharing of electrons
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Fatty acid Phosphate Phosphate head hydrophilic Fatty acid tails Hydrophobic Oil & water don’t mix! Arranged as a bilayer Aaaah, one of those structure–function examples “repelled by water” “attracted to water”
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polar hydrophilic heads nonpolar hydrophobic tails polar hydrophilic heads Serves as a cellular barrier / border H2OH2O sugar lipids salt waste impermeable to polar molecules
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In 1972, S.J. Singer & G. Nicolson proposed that membrane proteins are inserted into the phospholipid bilayer It’s like a fluid… It’s like a mosaic… It’s the Fluid Mosaic Model!
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Membrane becomes semi-permeable via protein channels specific channels allow specific material across cell membrane inside cell outside cell sugaraa H2OH2O salt NH 3
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Transmembrane proteins embedded in phospholipid bilayer ( fat) are like “gates” create semi-permeable channels ( or tunnels ) lipid bilayer membrane protein channels in lipid bilayer membrane
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Building block = amino acid amino acid – amino acid – amino acid – amino acid – —N——N— H H H | —C— | C—OH || O variable group amino acids 20 different amino acids There’s 20 of us… like 20 different letters in an alphabet! Can make lots of different words
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Amino acid (monomer) chains in a peptide bond => polypeptide (polymer) Each amino acid is different some “like” water & dissolve in it some “fear” water & separate from it amino acid
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pepsin collagen Proteins fold & twist into 3-D shape that’s what happens in the cell! Different shapes = different jobs hemoglobin growth hormone
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Proteins do their jobs, because of their shape Unfolding a protein destroys its shape wrong shape = can’t do its job unfolding proteins = “denature” ▪ temperature ▪ pH (acidity) folded unfolded “denatured” In Biology, it’s the SHAPE that matters!
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2007-2008 Why are proteins the perfect molecule to build structures in the cell membrane?
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What do these amino acids have in common? nonpolar & hydrophobic
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Hydrophillic “water loving” amino acids try to stay in water in cell the protein folds
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What do these amino acids have in common? polar & hydrophilic I like the polar ones the best!
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Hydrophobic “water fearing” amino acids try to get away from water in cell the protein folds
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Within membrane nonpolar amino acids ▪ hydrophobic ▪ anchors protein into membrane On outer surfaces of membrane in fluid polar amino acids ▪ hydrophilic ▪ extend into extracellular fluid & into cytosol Polar areas of protein Nonpolar areas of protein
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Outside Plasma membrane Inside Transporter Cell surface receptor Enzyme activity Cell surface identity marker Attachment to the cytoskeleton Cell adhesion “Antigen” “Channel”
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Proteins determine membrane’s specific functions cell membrane & organelle membranes each have unique collections of proteins Classes of membrane proteins: peripheral proteins ▪ loosely bound to surface of membrane ▪ ex: cell surface identity marker (antigens) integral proteins ▪ penetrate lipid bilayer, usually across whole membrane ▪ transmembrane protein ▪ ex: transport proteins ▪ channels, permeases (pumps)
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Play a key role in cell-cell recognition ability of a cell to distinguish one cell from another ▪ antigens important in organ & tissue development basis for rejection of foreign cells by immune system
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Extracellular fluid Cholesterol Cytoplasm Glycolipid Transmembrane proteins Filaments of cytoskeleton Peripheral protein Glycoprotein Phospholipids 1972, S.J. Singer & G. Nicolson proposed Fluid Mosaic Model
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