1. Nutrition Facts Label AIM: Students will understand how to correctly read and interpret nutrition facts on a food label. Students will interpret food label information to accurately assess the nutritional value of food.

2. Examining a Label What are 5 things you think you should focus on when examining a nutrition facts label? What are 5 things you think you should focus on when examining a nutrition facts label? http://www.healthteacher.com/lesson/extras/visu al_aids/1960 http://www.healthteacher.com/lesson/extras/visu al_aids/1960

3. Sample Food Labels http://www.healthteacher.com/lesson/extras/stu dent_pages/2025 http://www.healthteacher.com/lesson/extras/stu dent_pages/2025 http://www.healthteacher.com/lesson/extras/stu dent_pages/2024 http://www.healthteacher.com/lesson/extras/stu dent_pages/2024

4. 6 Major Nutrients http://www.healthteacher.com/lesson/extras/visu al_aids/1874 http://www.healthteacher.com/lesson/extras/visu al_aids/1874 Online research: (use CDC.gov) Write an explanation of what each nutrient does for your body and list examples of the food/foods you get that nutrient from