3. 1. Voucher Training or pesticide recert. 2. General Info 3. Get out of the house 4. Socialize 5. Yummy food!!

4. 10 1. 0 2. 1-10 3. 11-20 4. 21-30 5. 31-40 6. More than 41

6. A.Less than 5 years B.5 to 10 C.11 to 20 D.21 to 30 E.More than 30 years

7. A.Yes B.No C.Don’t know

8. A.0 % … no compost, sludge or manure is used B.Less than 25 % of the acreage C.26 to 50 % of the acreage D.51 to 75 % of the acreage

10. 1. Strongly Agree 2. Agree 3. Neutral 4. Disagree 5. Strongly Disagree

11. 10 1. Very Effective 2. Effective 3. Neutral 4. Ineffective

12. 1. Strongly Agree 2. Agree 3. Neutral 4. Disagree 5. Strongly Disagree

14. 1. Yes lots 2. Some 3. Not much

15. 1. Yes lots 2. Some 3. Not really

16. 1. Yes, lots 2. Some 3. Not really

18. 1. Yes 2. No

19. 1. Family 2. Club 3. Potential members and families 4. No one

21. 21 10 1. Tomatoes 2. Meat 3. Jam, jelly 4. Corn

22. 22 10 1. 4.0 2. 4.6 3. 5.0 4. 5.2

23. 23 10 1. Mason jars 2. Old mayo jars 3. Spaghetti sauce jars 4. All of the above

25. 25 1. Poor 2. Fair 3. Good 4. Very Good 5. Excellent

26. 26 1. Strongly disagree 2. Disagree 3. Neutral 4. Agree 5. Strongly Agree

27. 27 1. Nothing 2. A Little 3. Some 4. A Lot

29. 10 1. Always 2. Often 3. Sometimes 4. Rarely 5. Never

30. 10 1. Always 2. Often 3. Sometimes 4. Rarely 5. Never

31. 10 1. Always 2. Often 3. Sometimes 4. Rarely 5. Never

32. 10 1. Always 2. Often 3. Sometimes 4. Rarely 5. Never

34. 1. On the bottom shelf of the refrigerator 2. In the microwave 3. In cold water changed every 20 minutes 4. On the kitchen counter

35. 1. On the bottom shelf of the refrigerator 2. In the microwave 3. In cold water changed every 20 minutes 4. On the kitchen counter

38. 1. Keep it 2. Toss it

39. 39  Foods with eggs, milk, and a high moisture content – such as pumpkin pie – must be refrigerated.  Avoid keeping pumpkin pie at room temperature more than TWO hours, including time after baking AND before being served.  Some commercial pumpkin pies – purchased at room temperature – must later be refrigerated. Check label for storage requirements and don’t buy them if label directions are unclear or missing.

40. 40 Food kept frozen at 0 degrees F is still safe to eat. However, it may not taste as good. To assure best flavor, prepare and serve a frozen turkey within a year.

41. 1. Keep it 2. Toss it