2. Unit 13 Healthy Eating

3. Snacks

4. 1. Why do people need those snacks? We need to refuel by eating snacks now and then 2. what`s the main idea of each paragraph? Para 1 Snacks give us energy. Para 2 We can prepare snacks ourselves Chicken Roll-ups

5. TIPS When you write a recipe, you need to explain what ingredients will be need and how they will be used. You must also be careful to explain each step carefully and in the right order. 1. Start by making a list of all the ingredients also list how much is needed --- a spoonful, a pound etc. 2. Explain what should be done with each ingredient. Use works like chop, peel, slice and dice. 3. Explain which ingredients should be mixed together and how. Use words like stir, mix and add. 4. Explain how the ingredients should be cooked. Use words like boil, steam and fry.

6. A Recipe of Wonton Wonton Ingredients: Pork, Chinese Chives, Salt, Gourmet Powder, Wonton skins. Cut the pork and Chinese Chives into pieces. Mix the pork and Chinese Chives in a bowl. Put half a spoonful of salt and a little gourmet powder into the bowl and stir them with chopsticks. Fill and fold the skins. Boil Wonton in boiling water for 3 or 4 minutes.

7. Revision questions: 1.Did I list all the necessary ingredients in the recipe? 2.Did I list the proper amount of the ingredients? 3.Did I explain the way of dealing with each ingredient clearly? 4.Did I give complete and detailed cooing steps? 5.Did I put the cooking steps in the right order? 6.Did I explain each cooking step clearly and carefully? 7.Did I use new words and expressions in writing the recipe? 8.Did I introduce my recipe to my class clearly?