2. The most famous Chinese food Chinese food culture The feature of Chinese food Chinese food VS western food Say no to western fast food

3. Eight Chinese cuisine Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines' The essential factors that establish the form of a genre are complex and include history, cooking features, geography, climate, resources and life styles. Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.cuisine

4. Shandong Cuisine This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Both restaurant Chefs and those in families are expert in cooking seafood, soups, meat and offal. The recipes are those that once delighted the royal court and were served to the emperor. The typical menu can include many delicate dishes such as: Braised abalone - smooth, delicate, fresh and savory Sweet and Sour Carp - with crisp exterior and tender fish interior, a little sweet and sour Bree with a complex - clear, mild and fresh

5. Shandong cuisine

6. Guangdong cuisine Guangdong Cuisine takes fine and rare ingredients and is cooked with polished skills and in a dainty style. It emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. In summer and autumn it pursues clarity and in winter and spring, a little more substance. The sauteed dishes always rely upon exquisite presentationinvolving cutting and carving skills Roast suckling pig - a famed dish with rather long history, golden and crisp exterior, and tender meat, with dense aroma

7. Sichuan cuisine This combines the cuisines from Chengdu and Chongqing. From as early as the Qing Dynasty (1644 - 1911), books had systematically recorded a total of 38 cooking methods like to scald, wrap, bake, mix, stew, and adhere, etc. it features pungent seasonings which were famed as 'Three Peppers' (Chinese prickly ash, pepper and hot pepper), 'three aroma' (shallot, ginger, and garlic), 'Seven Tastes' (sweet, sour, tingling, spicy, bitter, piquant, and salty), and 'eight flavors' (fish-flavored, sour with spice, pepper-tingling, odd flavor, tingling with spice, red spicy oily, ginger sauce, and home cooking).

8. Hunan cuisine Sauce flattened prepared duck Taste shrimp

9. Hunan cuisine Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices. Stewed fins, fried fresh cabbage with chestnuts, Dong Anzi chicken, immortal chicken with five elements, are of the highest reputation. Chairman Mao, together with other leaders praised the Hunan cuisine in 1958

10. There are other kinds of cuisine.Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisineand Anhui Cuisine.Fujian CuisineJiangsu CuisineZhejiang CuisineAnhui Cuisine

11. Culture involved in Chinese food As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!

12. Some traditional Chinese food 烧饼 Clay oven rolls 馒头 Steamed buns 刀削面 Sliced noodles 蛋饼 Egg cakes 皮蛋 100-year egg 豆浆 Soybean milk 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 乌龙面 Seafood noodles

13. The feature of Chinese cuisine Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. To make real Chinese food, none of the three characteristics - color, aroma and delicious taste should be excluded

14. Color aroma taste Diversified ColorsAromatic Flavor

15. Excellent Taste Regarded as the soul of the Chinese dish, taste can be divided into five classes - sweet, sour, bitter, hot and salty. In the vast land of China, there are eating habits of 'South-Sweet, North- Salty, East-Hot and West-Sour'

16. Chinese food VS western food TTTThe western person thinks the food allays one's hungers, so eat big piece meat, the whole piece of chicken etc."hard vegetables" particularly.And the food of China is "eat flavor" of, so China cooks to also show in using to anticipate tremendous of at will sex:Many western persons see as the thing of leaving the thing, is an all really fine raw material in China.

17. SAY NO TO FAST FOOD PLEASE READ TEXT 2 IN THE UNIT3 OF INTEGRATED ENGLISH BOOK CAREFULLY THEN DISCUSS WITH YOUR CLASSMATES