1. Jackson County Schools Food Service Department Jack Noonan General Manager January 15, 2013

2. General Manager: Jack Noonan Assisting Managers: April Jones Contract Start Date: July 1, 2003 School Sites: 5 Elementary; 6 Middle; 4High Budgeted Annual Revenue: $3,947,988 # of Food Service Employees: 85 Lunch Price: $1.85 / $2.10 Breakfast Price: $0/ $0 Adult Breakfast Price $1.50 Adult Lunch Price $3.00 GENERAL ACCOUNT INFORMATION

3. INSERT DISTRICT LOGO HERE & Partnering to help students succeed since 2003. Our Mission: To provide nutritious meals to students in order to promote successful student learning.

4. Free & Reduced Percentage of enrollment FINANCIAL OVERVIEW

5. Average Daily Breakfasts Served

6. FINANCIAL OVERVIEW Average Daily Lunches Served

7. KEY ACCOMPLISHMENTS  New Teachers Bars  Local Produce-Collards/ Sweet Potato Sticks/ Satsumas  Meal Magic System On line Application/ Meal Pay  Teacher Frequency Cards Fourth Year  Getting Liftoff Mascot in Elementary Schools/Hope  Several Promotions Across County-Dance off/Foods oNew Managers- CES Amy Mayo/ Hope-Kim Jenkins oWellness Weight Loss and Exercise Staff Programs

8. CHALLENGES & OPPORTUNITIES  Wellness Policy- Getting Grants accomplished  Nutrition Education- working on getting in classrooms  Adjusting menus for Healthy Initiatives  Marketing and Face lift at GRS/Malone  Safety Improvements, and Behavior Based Safety  Replacing 1 manager- pending  HUSSC Implementation, Menu Satisfaction/ Concern