1. Fried chicken with green beans and zucchini Students: SOFRONEA ANA-MARIA NETEDU ALEXANDRA

2. Ingredients : 1 chicken, 3 tablespoons butter 1 tbsp corn flour, 1 tablespoon wheat flour, 4 tablespoons wine 2 zucchini, 3 cups green beans, 2-3 red 2-3 cloves of garlic salt ground black pepper, ½ cup of garlic sauce to taste.

3. Method: Chicken cut into 4 parts, beat until payment is made, sprinkle with salt and pepper, flour and browns go through. Then pour the wine and broth, cover with lid and Bake. Periodically watered meat sauce that forms in the crackdown. When ready, the baby moves into another bowl, strain the sauce into a saucepan. The sauce add 2-3 tablespoons water and garlic salt. Sauce boils and filter. Clean the tail courgettes, cut into slivers of 1.5-2 cm. Pumpkin disks pass through flour and fry. Clean the threads pods, washed, cut into 2-4 parts, put in saucepan, add a little broth, salt and butter and cook until the pods are ready. In a bowl put chicken, zucchini fries, baked beans and fresh tomato slices. Garlic sauce served separately.

4. Fish smothered

5. Ingredients: 800 g fillet of fish (carp, perch) 4 onions, 4 tomatoes, 2 tablespoons corn flour, ½ cup fish broth, 3 cloves of garlic, salt ground black pepper, allspice berries, parsley and thyme green.

6. Method: Fillet (with skin) slice, sprinkle with salt and pepper, flour and fry goes through. Slice the onion into half-rings and fry. Onions and fish are placed in layers pot, add allspice, cover with broth and slowly smothers fire 35-40 minutes. Clean skin tomatoes, cut in half and place in pot 5 minutes before taking off the heat. Before being ready, add the garlic and thyme. Serve with polenta with butter and fresh tomatoes are seasoned with parsley.