1. + FRIENDS STAFF TRAINING

2. + Reception Drinks Fresh iced water with a hint of cucumber  A pink strawberry twist added to classically sweet lemonade

3. + Reception Food Spinach dip served in small cups with pita chips (Gluten, Dairy)  Beef tenderloin coated in sweet and tangy marmalade, atop a toasted ficelle  (Gluten)

4. + Dining Drinks Beverage servers will serve iced tea and water AV’s behind Gunther’s Bar

5. + Dining Courses - Salad Fresh baby spinach, slices of red onion, and vinaigrette dressing

6. + Dining Courses - Appetizer Savory, creamy butternut squash soup (Dairy, Gluten in croutons)

7. + Dining Courses – Main Course Tender chicken breast seasoned with herbs and roasted to perfection. Served with cremini mushroom sauce. (Mushroom, Dairy)  Vegetarian option: vegetable quiche made with mushroom and polenta cake (Mushroom, Egg

8. + Dining Courses - Dessert Cheesecake served New York Style, topped with fresh raspberries (Dairy)

9. + Dining Service Servers will each be given a note card with all of the allergens of their specific guests Servers will be serving in the style of Modified Gold Plate All guests at a table are served at the same time Each server arrives with two plates Lower plate in left hand on left side of guest, move left and repeat When clearing, raise plate from the right side of guest, move left and repeat There will be 4 servers per team 1 st server – Head server, leads the team 2 nd server 3 rd server 4 th server

10. + Notes on serving File out of the dining room in a single file line Keep hands behind back when not holding plates Never remove a dish from a guest who has not finished Ask, “May I leave this plate for you?” if their plate is not empty. Return to clear after a few minutes.

11. + Arriving at the table: 1 2 3 4

12. + Serving the Table: 1 2 3 4

13. + Exiting the table: 1 2 3 4

14. + Satellite Formation TEAM 1 (1&7) TEAM 2 (2&6) TEAM 5 (9&14) TEAM 3 (8&15) TEAM 4 (3 & 5) TEAM 6 (4&10) TEAM 7 (12&13) TEAM 8 (11)

15. + Final notes Are there any questions? Have fun & thank you all so much!