1. Italian Cooking By: Eellisa Moore

2. Research  Diversity of Italy  Meal sizes  What cultures influenced Italian food  Southern Italy

3. Why I Chose My Project  The stretch  Love for food  Trying new things

4. Project Facilitator

5. Process  Finding recipes

6. Process  Changing recipes

7. Process  Getting ingredients to test food

8. Process  Getting cheese

9. Process  Testing recipes

10. Process  Cleaning chicken

11. Process  Melting butter for sauce

12. Process  Cooking chicken

13. Process  Flipping over the chicken

14. Process  Pouring cream

15. Process  Grating cheese

16. Process

18.  Grating nutmeg

19. Process

20.  Measuring wine

21. Process  Scraping mushrooms

22. Process  Cooking eggs

23. Process  Finding somewhere to make the book

24. Process  Typing in the recipes

25. Process  Arranging everything in the book

26. Product  Chicken Alfredo Chicken Marsala

27. Product  Italian Cream Cake

28. Product  Cookbook

29. Product

30. Challenges  The book  Finding recipes  Finding somewhere to make the book  Pushing myself

31. What I Learned  Time management  Patience  The differences and similarities in Italian and American food

32. Would I Pursue This Topic Further

33. Thank you for your time