7. Order of dishes Starter Main course Dessert

8. Reading Dining etiquette Look through the article and complete this fact file. Founder/ Manager Name of restaurant LocationType of food served Alan YauWagamamaUK(Asian) noodles Hugues Jaquier Brasserie Roux LondonTraditional French Noboyuki Matsuhisa NobuUSAJapanese/ sushi Chop StickTokyoItalian

11. C

22. Translation 1. 广东菜清淡，北京菜则味重香浓。 2. 四川菜大都麻辣浓香。 1.Guangdong food is lighter while Beijing food is heavy and spicy. 2.Most Sichuan dishes are spicy and hot.

23. 中式早點 烧饼 油条 韭菜盒 水饺 蒸饺 馒头 饭团 蛋饼 皮蛋 咸鸭蛋 豆浆

24. Chinese breakfast clay oven rolls fried bread stick fried leek dumplings boiled dumplings steamed dumplings steamed buns rice and vegetable roll egg cakes preserved egg salted duck egg soybean milk

25. 馄饨 刀削面 麻辣面 麻酱面 米粉 炒米粉 wonton sliced noodles spicy hot noodles sesame paste noodles rice noodles fried rice noodles

26. Write an e-mail to your customer. Invite him or her to dinner and give details of the restaurant. Include the date and time and the name, location and type of restaurant.