1. Name the skill or technique

2. 12 34

3. 5 6 7 8

4. 910 11 12

5. 13 14 15 16

6. 17 18 19 20

7. Acknowledgement This resource was originally developed for Teach Food Technology, which was funded by the Department for Education in England. It was ran by a consortium comprising the Specialist Schools and Academies Trust, the Design and Technology Association and the British Nutrition Foundation. The information is provided under the Open Governemnet Licence. Terms can be found at: http://www.nationalarchives.gov.uk/doc/open-government- licencehttp://www.nationalarchives.gov.uk/doc/open-government- licence This resource was developed for the DfE Teach Food Technology programme © Crown copyright 2011