Download presentation
Presentation is loading. Please wait.
Published byDoris Hamilton Modified over 9 years ago
6
Mr. Guise
7
Lets take a look at today’s categories
14
Basic Chemistry Water Properties EnzymesBig 4 More Big 4 Guise’s Reactions $100 $200 $300 $400 $500
15
1 ~ $100 Answer The space surrounding the nucleus of an atom contains
16
1 ~ $100 Question What are electrons?
17
1 ~ $200 Answer An atom that loses electrons is called this
18
1 ~ $200 Question What is a cation?
19
1 ~ $300 Answer 2 Hydrogens and 1 Oxygen make up this molecule
20
1 ~ $300 Question What is a water molecule?
21
1 ~ $400 Answer The type of electrons that will take care of bonding
22
1 ~ $400 Question What are valence electrons?
23
1 ~ $500 Answer If you had a conversation with this man, he would tell you this about atoms… Democritus
24
1 ~ $500 Question What is atoms are the smallest piece of matter and are unable to be cut?
25
2 ~ $100 Answer 2 like molecules attract is considered this water property:
26
2 ~ $100 Question What are cohension?
27
2 ~ $200 Answer 2 unalike substances attract in this type of water property:
28
2 ~ $200 Question What is adhesion?
29
2 ~ $300 Answer when liquid goes against gravity due to several water properties is an example of this water property:
30
2 ~ $300 Question What is capillary action?
31
2 ~ $400 Answer A solution that has visible particles within is called a:
32
2 ~ $400 Question What is a suspension?
33
A substance with a pH of 8 is know as a 2 ~ $500 Question
34
What is a weak base?
35
3 ~ $100 Answer Enzymes are a type of this Big 4 Molecule:
36
3 ~ $100 Question What is protein?
37
3 ~ $200 Answer 2 things that effect an enzymes reactivity are
38
3 ~ $200 Question What is temperature and pH?
39
3 ~ $300 Answer Substrates are usually this type of Big 4 molecule
40
3 ~ $300 Question What is a carbohydrate?
41
3 ~ $400 Answer This area on the enzyme is responsible for binding the correct substrate to the enzyme:
42
3 ~ $400 Question What is the active site?
43
3 ~ $500 Answer The name given to the enzyme and substrate when they are bound at the active site:
44
3 ~ $500 Question What is the enzyme- substrate comple?
45
4 ~ $100 Answer glucose, fatty acids, and nucleotides all have this in common
46
4 ~ $100 Question What is they are monomers?
47
4 ~ $200 Answer A solid at room temperature is this type of lipid:
48
4 ~ $200 Question What is a fat?
49
4 ~ $300 Answer A liquid at room temperature is know as this type of lipid?
50
4 ~ $300 Question What is an oil?
51
4 ~ $400 Answer The Era of the dinosaurs:
52
4 ~ $400 Question What is the Mesozoic Era?
54
4 ~ $500 Answer The bond between two amino acids is called this type of bond:
55
4 ~ $500 Question What is a peptide bond?
56
5 ~ $100 Answer The type of monosaccharide that is considered to be the “blood sugar”:
57
5 ~ $100 Question What is glucose?
58
5 ~ $200 Answer The number of different amino acids:
59
5 ~ $200 Question What is 20?
60
5 ~ $300 Answer A fatty acid with no double bonds is known to be:
61
5 ~ $300 Question What is saturated?
62
5 ~ $400 Answer A fatty acid that has doubles bounds present is known to be:
63
5 ~ $400 Question What is unsaturated?
64
5 ~ $500 Answer The covering on an insect is made out of this polysaccharide :
65
5 ~ $500 Question What is Chitin?
66
6 ~ $100 Answer The starting materials in a chemical reaction are called this
67
6 ~ $100 Question What are reactants?
68
6 ~ $200 Answer The ending materials in a reaction are called these:.
69
6 ~ $200 Question What are products?
70
6 ~ $300 Answer The amount of energy needed to start a reaction:
71
6 ~ $300 Question What is the activation energy?
72
6 ~ $400 Answer True or false: An enzyme that is used in a reaction can not be reused
73
6 ~ $400 Question What is false?
74
6 ~ $500 Answer This is given off when bonds break in a chemical reaction:
75
6 ~ $500 Question What is energy?
78
30 Seconds A reaction that ends up with less energy than what it started with is considered this type of reaction:
79
What is an exergonic reaction?
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.