1. Food Before and After WWII Maddie Sutton-Smith, Katie Ailes, Sophie Richardson, Alison Isaacs, Sarah Wilkinson

2. Food Before the War

3. Food Before the War Continued  1930’s – Great Depression  Actually a lot of food available  Ate well – large, rich dinners  Desserts – puddings, creams  Required milk, butter, eggs  Fresh fruit

4. Food During the War  Rationing  Frozen foods  Dehydrated foods  Canned food  How did these changes end up influencing the food of the 50s?

5. Food During the War

6. Cake: Before and After  Before  Pudding  During  No butter or shortening  Powdered milk and eggs  After  Cake mix

7. “Betty Crocker”

8. How This is Typical for the Time Period  1930’s 1950’s  butter cake mixes  flour eggs  fruit vegetable oil  spices