2. Steps To A Healthier You

3. For Better Health: Aim for fitness Build a healthy base Choose sensibly

4. Aim For Fitness Participate in at least 30 minutes (adults) or 60 minutes (children) of moderate physical activity most days of the week, preferably daily. Choose activities that you enjoy and that you can do regularly such as walking, jogging, dancing, roller skating, playing basketball, etc.

5. Aim For Fitness Continued What other activities could you incorporate into your exercise routine?

6. Did You know…? Physical activity and nutrition work together for better health. Physical activity:  Increases physical fitness  Helps build and maintain healthy bones, muscles, and joints  Helps manage weight  Lowers risk factors for cardiovascular disease, colon cancer, and type 2 diabetes

7. Build A Healthy Base Let the food pyramid guide your food choices. Choose a variety of grains daily, especially whole grains. Choose a variety of fruits and vegetables daily.

8. What Is The Food Pyramid?

9. What Is the Food Pyramid? The food pyramid is a diagram that fits food groups into a triangle and notes that, for a healthful diet, those with wider stripes should be eaten more frequently than those with narrow stripes.

10. What Are Food Groups? Food groups include grains, vegetables, fruits, milk, and meat & beans. Recommended servings per day include:  Grains (6-11 servings)  Vegetables (3-5 servings)  Fruits (2-4 servings)  Dairy (2-3 servings)  Meat and Beans(2-3 servings)

11. What Are Food Groups? Oils are not a food group, but you need some for good health. Get your oils from fish, nuts, and liquid oils such as corn oil, soybean oil, and canola oil.

12. Grains Grains are divided into 2 subgroups, whole grains and refined grains. 1.Whole grains include: Whole-wheat flour Oatmeal Brown rice 2.Refined grains include: White flour White bread White rice

13. Vegetables Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Vegetables are organized into 5 subgroups, based on their nutrient content.

14. Vegetables Continued Some commonly eaten vegetables in each subgroup are: 1.Dark Green Vegetables  Broccoli  Kale  Spinach 2.Orange Vegetables  Carrots  Pumpkin  Sweet Potatoes

15. Vegetables Continued 3.Dry Beans and Peas  Black Beans  Lentils  Split Peas 4.Starchy Vegetables  Corn  Green Peas  Potatoes 5.Other Vegetables  Green Beans  Okra  Zucchini

16. Vegetables Continued What other vegetables could you add to your diet?

17. Fruits Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. Some commonly eaten fruits are:  Apples  Bananas  Strawberries  Mangoes  Watermelon

18. Fruits Continued What other fruits could you add to your diet?

19. Dairy All fluid milk products and many foods made from milk are considered part of this food group. Foods made from milk that retain their calcium content are part of the group; while foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Most dairy group choices should be fat-free or low-fat.

20. Dairy Continued Some commonly eaten choices in the dairy group are: 1.Milk  All fluid mild (skim, low fat, reduced fat, whole milk) 2.Cheese  Cheddar  Ricotta  American

21. Dairy Continued 3.Yogurt  All yogurt (fat-free, low fat, reduced fat, whole milk yogurt) 4.Milk-based desserts  Frozen yogurt  Ice cream

22. Meat and Beans All foods made from meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds are considered part of the protein foods group. Dry beans and peas are part of this group as well as the vegetable group. Most meat and poultry choices should be lean or low-fat. Fish, nuts, and seeds contain healthy oils, so choose these foods frequently instead of meat or poultry.

23. Meat and Beans Continued Some commonly eaten choices in the protein foods group, with selection tips, are: 1.Meats  Beef  Lamb 2.Poultry  Chicken  Turkey

24. Meat and Beans Continued 3.Eggs  Chicken eggs 4.Dry Beans and Peas  Soy Beans  Black-eyed peas 5.Nuts and Seeds  Almonds  Pumpkin seeds 6.Fish  Tuna  Shrimp

25. Choose Sensibly Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute. Choose fat-free or low-fat dairy products, cooked dry beans and peas, fish, and lean meats and poultry.

26. Choose Sensibly Continued Eat plenty of grain products, vegetables, and fruits daily. Limit your intake of beverages and foods that are high in added sugars. Do not let soft drinks or other sweets crowd out other foods you need to maintain health, such as low-fat milk. Drink water often.

27. Keep In Mind…  It is important to be physically active every day.  Remember to eat foods from all food groups every day.  Take one step at a time. You do not need to change overnight what you eat and how you exercise. Just start with one new, good thing, and add a new one every day.

28. Link For Further Learning Visit the Web site http://www.mypyramid.gov/index.html to learn more about how to eat better and exercise more. http://www.mypyramid.gov/index.html

29. References http://www.cnpp.usda.gov http://kidshealth.org/kid/stay_healthy/food /pyramid.html http://www.mypyramid.gov/index.html http://www.nal.usda.gov/fnic/Fpyr/pmap.ht m