1. Read all materials and check out resources noted in booklet. Have at least one of the recipes prepared and packaged as prescribed by the curriculum. Possibly bake or have one of the completed products for tasting. This may be something the host county can do. Prior to conducting training, test as many recipes as possible so you can answer questions if/when asked. Trainer Preparation…

2. Oklahoma 4-H Youth Development 4-Health for Life “Treat” with Service A “Healthy Serving” of service for my club and community. State 4-H Leadership Council Traveling Workshop 2010-2011

3. 4-H members identify an audience in need of service, learn about their physical, social, emotional and mental needs and tailor a packaged product unique to these needs. How the project promotes and teaches Health? Physical Health Social and Emotional Health Mental Health About the Project

4. Community: Food Banks, Churches, Area Shelters, Shut-ins, Elderly or Disabled, Families in crisis, etc. 4-H Members – Individuals learn about Food Science, Consumer Education, Personal Development, Arts and Crafts, Visual Design, as well as Citizenship, and Leadership. – Every member of the club can apply their “unique” talents in carrying out the service project. Audiences

5. Concern for others Empathy Contributions to group Learning to Learn Life Skills

6. Endless months of programming when…. Club leadership focuses on “service learning” Membership spends quality time on learning about the audiences and their unique needs Purposely selects, tests and modifies recipes Designs and selects packaging and labels Prepares the final product for delivery Benefit to 4-H Club

7. Review each of the following… Service Learning Model Experiential Learning Model Life Skills Model USDA Nutrition and Health Treat with Service embraces and is intended to use all models simultaneously. Before starting…

8. C RITERIA FOR HEALTHY LIFE STYLE … Project AreaLife Skills Activity Recreation; Animal Science; Child Care; Wildlife & Fisheries; Gardening; Horticulture; Horse; Health & Fitness; Bicycle; Camping Responsibility; Self-discipline; Healthy Lifestyle Choices Proportions Food Science; Meat Science; Personal Development Disease Prevention; Self- motivation; Planning/Organization Variety Food Science; Gardening; Horticulture; Meat Science; Fishing Decision Making Gradual Improvement Personal Development; Health & Fitness Learning to Learn; Self-esteem Moderation Food Science; Meat Science; Personal Development; Food Preparation Problem Solving; Managing Feelings Personalization Health & Fitness; SafetyStress Management; Resiliency; Goal Setting; Personal Safety; Character Something for everyone… Nutrition and Health fit ALL project areas:

9. Suggested outline for organizing a “Treat” project Committees – 4-H committees are important, they teach how to share responsibility and get everyone actively involved – Excellent training ground for leadership development – Composed of youth and adults – Youth take the primary lead – Adults help the youth develop skills To learn more about committees refer to 4H.VOL304, 4-H Leadership Guide Putting all of the ingredients together…

10. IS NOT A cookbook of recipes A community service project What it is…. A “true” example of service-learning A valuable experience teaching “life skills” Teaching entrepreneurial skills An opportunity for any member to find their place in a club project Teaching “committee work” Providing a lot of leadership roles and experience What this is and is not…

11. Audience: After researching three different audiences the club voted to provide its services to the county Senior Living Center. Situation: The residents live in efficiency apartments, have limited income and dietary restrictions. Plan: Center staff has provided the club with a list of residents and their nutritional/health case histories. Your task – Group 1 - Review recipes and select three per resident based on their case history. Note those which will need testing and modifications. Group 2 – Design a label, nutrition label and recipe card for attaching to the finished product. Scenario…