1. Professor Wasantha Gunathunga

2.  Importance of nutrition  Diet of an adult  Infant feeding  Feeding of young child  Nutrition during pregnancy  Nutrition during illnesses

3.  Over nutrition  Under nutrition  Appropriate nutrition

4.  PEM  Iron deficiency  Vit A deficiency

7.  Weight for age  Height for age  Weight for height  CHDR

8.  In adults  Children  Pregnant women

9.  Exclusive breast feeding  Weaning

10.  Balanced diet  Supplements  Water

12.  BMI  Connected to sedentary life style  Obesity in children