Presentation is loading. Please wait.

Presentation is loading. Please wait.

Chapter 8: Sampling, Standardization & Calibration

Similar presentations


Presentation on theme: "Chapter 8: Sampling, Standardization & Calibration"— Presentation transcript:

1 Chapter 8: Sampling, Standardization & Calibration
CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

2 Overview Standardization & Calibration Sensitivity & Detection Limits

3 Standardization & Calibration
Calibration determines relationship between analyte response & analyte concentration. Accomplished using chemical standards.

4 Standardization & Calibration
Comparison with Standards Direct comparison (Colorimeters & Titrations) External Standard Calibration (Least Squares Method)

5 Figure 8-9 p172

6 Figure 8-10 p172

7 Table 8-1 p175

8 Table 8-2 p177

9 Table 8-3 p178

10 Fig 8-9, p.195

11

12

13

14

15

16

17 Standardization & Calibration
Errors in External Standard Calibration Blanks are used to correct for many calibration errors. Ideal blank contains everything except the analyte. Solvent blank or reagent blank more practical.

18 Standardization & Calibration
Minimizing Errors in Analytical Procedures Multivariate Calibration Saturation, Matrix Modification, & Masking Internal Standard Methods Standard Addition Methods

19 Sensitivity & Detection Limits
Be familiar with the following terms Analytical & Calibration Sensitivity Detection Limit Linear Dynamic Range Control Chart (including UCL, LCL) Statistical Control Validation & GLP

20 Figure 8-14 p187

21 Figure 8-15 p189

22 p189

23 p189

24 Figure 8-16 p190

25 Suggested Problems HW Set 7: 8.1, 8.2, 8.3, 8.17, 8.26


Download ppt "Chapter 8: Sampling, Standardization & Calibration"

Similar presentations


Ads by Google