1. Food Labs = Cooking in A125

2. Objective – Examine food sanitation standards to ensure successful cooking labs Welcome to A125! You need your folder, agenda and something to write with. Everything else needs to go into the storage cabinets. You may sit in either chair as long as you will pay full attention to the screen and the demonstration mirror.

3. You Are On the Job! Safety No Horseplay! All backpacks, purses, etc must be placed in storage cabinets. Get your direction sheet and put everything else where Mrs. D directs. You may not go back into these items during the lab. Your apron must be tied. Stay in your assigned area! If you walk over to the door, expect a detention. stove top care!!!!!!!!!!!!!!!!!

4. Partners Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

5. Sanitation Starts With You Video clip - http://www.cdc.gov/cdctv/handstogether/ 4 minhttp://www.cdc.gov/cdctv/handstogether/ Experiment directions – trial one Guided demo http://www.ehow.com/video_12779_wash-hands.htmlhttp://www.ehow.com/video_12779_wash-hands.html 1 min Experiment directions – trial two Conclusion - Bacteria doubles every 20 minutes. Five bacteria in a sandwich at 12:00 noon will total over 10 million by 7 pm. After three days, with no bacteria dying, there would be enough to cover the earth.

6. Your Grade Depends on it! Sanitation-- Secure hair. Get rid of gum. Your first step is to WASH YOUR HANDS. Dry them with paper towels. Disinfect your counter tops. Only touch surfaces that have been recently washed. Don’t touch your hair, face, forearms, etc. Don’t lick your fingers. Don’t pull up your pants, etc. Cough or Sneeze? – walk over to the teacher desk, use a paper towel and immediately rewash your hands. Watch out for cross contamination! Raw meat germs are very very bad! Wash dishes in a basin or sink ½ full of hot soapy water. Rinse and dry completely. Don’t park your derrière or elbows on the counters Put trash in a lined trash can only Don’t forget – “Dude…” (2 ½ min) Don’t forget – “Dude…”

7. FANCY DANCY STOVES Top is fragile. – Scratches – Chips – Cracks – Do not use it as a cutting board. Spills must be cleaned up asap Keep it CLEAR and CLEAN!

8. Laundry? Get your gently used apron out of designated drawer. Aprons must be refolded and put back in the same drawer, unless you get Mrs. D’s permission to put it in the washer. Fresh dishtowels and dishcloths are available. These must be put in the hamper at the end of the lab. No Tossing!!

9. Respect Use your manners when we eat. – No Burping – No Rude Comments – Religious practices are respected – Wait until everyone is seated to eat.

10. Bling Don’t leave valuables on the sink shelves. – Ask Mrs. D to hold them – Leave them home on lab day

11. Off Limits My podium The refrigerators and freezers and ice machineice machine All computers The back door The hallway door Other people’s stuff The storage kitchen drawers and cabinets unless otherwise directed

12. ICE MACHINE For your first lab – only one team will be getting the ice and will bring it to you. For everyone involved in getting ice – even in the future – Do NOT bring glasses to the ice machine to fill. They could break in the ice and cause danger! – Use the scoop to fill a pitcher. Take it to your station to fill the glasses. – Return the scoop to the yellow bowl on the top. – One person at the ice machine at a time!

13. Your Grade Did you work safely? Did you work cooperatively? No one sits except while group eats. Would your customers approve of your sanitation? Did you respect the teacher directions or did you get overly defensive if corrected? Did you use your time efficiently? Was your kitchen ready for inspection 5 minutes before the bell and even cleaner than how you found it? Did you try every item prepared (unless you had prior permission to skip it due to food intolerance issue)? Was it obvious that you paid attention to the concepts taught and the lab directions given in advance?

14. LAB PROCEDURE QUIZ TRUE OR FALSE: 1.ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR. 2. IF YOU NEED SUGAR, LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT. 3. AT THE END OF THE LAB, HANG USED DISH CLOTH OVER THE FAUCET. 4. AT THE END OF THE LAB, PUT WORN APRON IN THE WASHER. 5. DRY HANDS WITH A PAPER TOWEL. 6. YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS WELL AS FOOD INGREDIENTS. 7.YOU NEED TO BE CLEANED UP BY THE BELL TO GET A GOOD GRADE. 8.YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO FEET. 9.IF YOU TOUCH YOUR FACE WHILE COOKING, WASH YOUR HANDS IMMEDIATELY.