1. Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes

2. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Grapefruit

3. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Preparing an avocado: cutting it in half

4. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Preparing an avocado: removing the stone

5. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Preparing an avocado: peeling the skin

6. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Preparing an avocado: slicing it

7. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Caribbean fruit curry

8. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Duchess potatoes

9. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Croquette potatoes

10. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Potatoes with bacon and onions

11. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Sauté potatoes

12. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Fondant potatoes

13. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Sauté potatoes with onions

14. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Delmonico potatoes

15. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Parmentier potatoes

16. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Macaire potatoes

17. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Dauphinois potatoes

18. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Hash brown potatoes

19. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Bean goulash

20. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Mexican bean pot

21. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Dhal

22. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Oriental stir-fry Quorn

23. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Crispy deep-fried tofu

24. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Ingredients for ratatouille

25. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Making ratatouille: adding the tomato to the vegetables

26. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Ratatouille

27. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Courgette and potato cakes with mint and feta cheese

28. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Fettuccini of courgette with basil and balsamic vinegar

29. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Asparagus wrapped in puff pastry with Gruyère

30. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Chinese vegetables and noodles

31. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Alu-chole (vegetarian curry)

32. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Onion bhajias

33. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Tempura

34. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Vegetarian strudel

35. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Coleslaw

36. Hodder Education © 2010 D Foskett, J Campbell and P Paskins Goats’ cheese and beetroot tart