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Published byAgnes Hudson Modified over 9 years ago
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BIOMOLECULES
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Biologically Important Molecules Biomolecules are biologically important molecules.
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DEFINITIONS Biomolecules are molecules found in living things. Biomolecules are also called organic compounds because they contain the element carbon and macromolecules because they are large molecules.
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DEFINITIONS CONT’D Monomer – one unit Polymer – many repeating units
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THE FOUR BIOMOLECULES Carbohydrates Proteins Lipids Nucleic acids
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CARBOHYDRATES Monomer: monosaccharide (glucose) Polymers: disaccharide (sucrose) polysaccharide (starch, cellulose) Function: store energy, building blocks for other molecules Found in: potatoes, bread, fruit, vegetables, soda
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Carbohydrate Monomer - Glucose
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PROTEINS Monomer: amino acid (20) Polymer: Polypeptide Functions: form bones and muscle, transport substances into and out of the cell, movement, protection against disease, to speed up chemical reactions Found in: meat, legumes, nuts, diary products
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Protein Monomer – Amino Acid
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LIPIDS Monomers: Glycerol plus fatty acids Polymers: Fats, waxes, oils, steroids Functions: stores large amounts of energy, provides insulation, solubility of fats, and waterproofing Found in: red meat, cheese, dairy, potato chips
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Lipid Monomer – Glycerol + fatty acids Fatty acid Glycerol
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NUCLEIC ACIDS Monomer: nucleotide Polymer: DNA and RNA Function: carries hereditary information (DNA), carries the instructions for the making of proteins (RNA) Found in: all cells
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Nucleic Acid Monomer -Nucleotide
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DNARNA
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Enzymes
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ENZYMES ARE PROTEINS Chemical reactions break and form in reactants to form new bonds in products. CO 2 + H 2 O → H 2 CO 3 Enzymes are proteins that speed up chemical reactions by lowering the energy needed to get the reaction started (activation energy).activation energy
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ENZYMES LOWER ACTIVATION ENERGY
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ENZYMES The shape of the enzyme must match the shape of the substrate in order for the enzyme to work, like a key must fit a lock.
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ENZYMES A change in pH or high temperatures will change the shape of the enzyme, which causes the enzyme not to work. No longer a lock and key fit.
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LIFE WITHOUT ENZYMES Without enzymes, chemical reactions in living things would occur too slowly. Living things would die without them.
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