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TREATMENT
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Treatment Modalities Compensatory Strategies
Postural changes Diet modification Direct Treatment/intervention Working directly on swallow using food and liquid Indirect treatment/intervention Manipulation of structures involved with swallowing Education Patient Medical staff Family/visitors
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Compensatory Strategies
Chin down/tuck: Indications: pharyngeal swallow delay; reduced tongue base retraction; laryngeal dysfunction Rationale: widens valleculae; narrows airway; pushes epiglottis and tongue base posteriorly
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Compensatory Strategies
Chin-up/head back: Indications: reduced A-P bolus transit Rationale: uses gravity to help move bolus posteriorly. Head rotation/turn: Indications: unilateral laryngeal and pharyngeal dysfunction; cricopharyngeal dysfunction Rationale: closes off weak side; airway protection; reduces cricopharyngeal tension.
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Compensatory Strategies
Head tilt: Indications: unilateral oral and pharyngeal dysfunction Rationale: direct bolus to stronger side Lying down: Indications: reduced pharyngeal contraction or reduced laryngeal elevation Rationale: keeps residue on pharyngeal wall.
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Diet Modification Liquids:
Thin: Water, apple juice, Kool-Aid, etc… Nectar thick: Eggnog, V8, etc… Honey thick: Artificial maple syrup, honey, molasses, etc… Frozen or congealed liquids should still be considered thin. Example: ice cream, jello, popsicles, etc…
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Diet Modification Solids
Regular: Steak, boiled potatoes, chicken, cereal, etc… Mechanical Soft: Well-done vegetables, chopped meat with gravy, etc… Pureed: Applesauce, mashed potatoes, blenderized meats, etc… Some facilities will provide a mixed consistency diet. Need to talk with dietician/food service coordinator to determine appropriate consistency meals.
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Indirect Treatment Typically involves exercises with three primary purposes: Increase oral motor control of the bolus/voluntary stage of the swallow Stimulation of the swallowing reflex Increase airway protection through adduction exercises
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Oral Motor Exercises Necessary tongue movements Lateralization
Elevation to the hard palate Creating a single, cohesive bolus Elevation to hold the bolus Range of anterior to posterior propulsion Organized anterior to posterior propulsion
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Oral Motor Exercises Range of Motion (ROM) Resistance
Protrusion Elevation Lateralization Resistance Isometric exercise Pushing against a tongue blade, sucker, spoon, etc. Difficult to measure, only through behavioral means Quantitative measures available IOPI
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Oral Motor Exercises Bolus Manipulation Gross manipulation
Large manipulable Clinician controlled Licorice whip Sucker Consider excess saliva Hold a cohesive bolus Hold a bolus, manipulate, expectorate Examine for signs of poor containment Propulsion Gauze soaked in juice
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Stimulate the Swallow Reflex
Thermal Stimulation Laryngeal mirror #00 or #0 Ice water Stimulation to the base of the anterior faucial arches 5-10x Pipette ice water If tolerated Can be carbonated
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Oral-Pharyngeal Sensation
Thermal-tactile stimulation: Indication: Reduced oral-pharyngeal sensation; delayed pharyngeal swallow trigger Rationale: To increase sensation and swallow trigger Electrical stimulation: Deep pharyngeal muscular Nero stimulation.
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Oral-Pharyngeal Sensation
Deep Pharyngeal Thermal Stimulation: Indication: decreased oral-pharyngeal stimulation? Rationale: Maximal sensory input to elicit pharyngeal swallow trigger?
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Adduction Exercises Hold breath Pushing or pulling on a chair
Both hands, 5 seconds Pushing or pulling One hand while producing clear voice Following 5 rep of the sequence “AH” with hard glottal attack. Supraglottic swallow Falseto voice elavates layrengo the same as swallow.
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Direct Treatment/Intervention
Involves administration of a bolus and incorporating instructions/compensations Small bolus sizes/volumes should be initiated
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Swallowing Maneuvers Supraglottic swallow: Super-supraglottic swallow:
Indication: reduced vocal fold closure; delayed pharyngeal swallow Rationale: closes vocal folds before and during swallow Super-supraglottic swallow: Indication: decreased airway closure Rationale: tilts arytenoids and closes laryngeal vestibule
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Swallowing Maneuvers Effortful swallow: Mendolsohn maneuver:
Indication: reduced tongue base retraction Rationale: increase tongue base retraction Mendolsohn maneuver: Indication: reduced laryngeal elevation; uncoordinated swallow; delayed cricopharyngeal relaxation Rationale: opens UES and prolongs opening
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Swallowing Maneuvers Masako maneuver: Shaker maneuver:
Indication: reduced tongue base retraction Rationale: increase anterior movement of post. pharyngeal wall. Shaker maneuver: Indication: cricopharyngeal dysfunction Rationale: Increase laryngeal elevation and increase opening of UES.
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Therapeutic Strategies for Specific Disorders
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Oral Preparatory Phase of the Swallow
Reduced lip seal Lip exercises Pocketing/buccal Posture change External pressure Exercises Reduced tongue movement Manipulate bolus placement Posture Reduced oral Sensitivity
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Oral Transit Phase of the Swallow
Tongue thrust Bolus positioning Reduced tongue movement Exercises Postural changes Delayed Reflex Thermal stimulation Posture Tilt head forward Diet/hydration manipulation
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Pharyngeal Phase Reduced pharyngeal peristalsis
Alternate solid-liquid swallows Chin press Mendelsohn maneuver Effortful swallow Shaker exercises Electrical neuromuscular stimulation Reduced laryngeal elevation Supraglottic swallow Super supraglottic swallow Delayed cricopharyngeal opening
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Pharyngeal Phase Posture Supraglottic swallow Adduction exercises
Pharyngeal hemiparesis Posture Tilt toward stronger side Turn toward weaker side Reduced laryngeal closure/elevation Supraglottic swallow Adduction exercises Electrical stimulation Cricopharyngeal dysfunction Hypertonicity Myotomy Mendelsohn maneuver Dilatation Shaker maneuver
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Esophageal Disorders May be suspected by SLP; typically diagnosed by GI physician Typically treated medically
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Medical Management of Dysphagia
Tongue scarring Surgical release Positioning of food Cervical osteophyte Surgical removal Diet modification Scar tissue Removal Posture T-E fistula Surgical closure Diverticulum Surgical repair
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Dietary: Hydration Management
Manipulating consistencies to alleviate symptoms Oral phase Liquids/solids Thinner Thicker Pharyngeal Phase Esophageal Phase
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Specific Diagnoses Mysasthenia gravis
Amyotrophic lateral sclerosis (ALS) Huntington’s Chorea Parkinson’s Disease Cognitive impairment Alzheimer’s dementia
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Adaptive Equipment Glossectomy Cut-out cups Food processors
Spoons Syringes Cut-out cups Assures chin tuck position Food processors Manipulate food consistency Non-slip surface disks Plate guards, lipped dish Built up utensils Splints Arm rests
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Oral vs. Non-oral Feedings
Risk of aspiration Rate of deglutition Weight considerations Body requirements Meeting requirements? Calorie counts Full time dietary staff support Non-oral feedings NG tube (small-bore; Dobbhoff): nasogastric G-tube (PEG): gastric J-tube (PEJ): intestinal Orogastric
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