1. Popovers

2. Bake in muffin tin, separated so they can spread and POP!

3. Basic Ingredients 2 Eggs (Room Temperature) 1 C Milk (Room Temperature) 1 C Flour ½ tsp Salt 2T Butter (to grease the tins)

4. Alton Brown- basic popover video http://www.youtube.com/watch?v=NjtcyUb4S5 M

5. Left to right: blender method; whisk by hand (middle front); cream puff method.

6. Popover pans, deeper than muffin pans

7. Leavening liquid ingredients heating to a high temperature and creating steam to push up batter

8. Puffy pancake – uses the same concept as popovers – steam leavening in large pan

9. Hollow, Smooth Center!

10. http://home.insightbb.com/~bonnett/popove r/starting_popovers.htm http://home.insightbb.com/~bonnett/popove r/starting_popovers.htm http://www.kingarthurflour.com/blog/2008/1 0/09/going-for-the-guarantee-popovers/ http://www.kingarthurflour.com/blog/2008/1 0/09/going-for-the-guarantee-popovers/