1. Slide 1 of 39 Copyright Pearson Prentice Hall 9-1 Chemical Pathways

2. Slide 2 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall 9-1 Chemical Pathways Food serves as a source of raw materials for the cells in the body and as a source of energy. Animal Plant Animal Cells Plant Cells Mitochondrion

3. Slide 3 of 39 9-1 Chemical Pathways Slide 3 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Both plant and animal cells carry out the final stages of cellular respiration in the mitochondria. Animal Cells Plant Cells Mitochondrion Outer membrane Intermembrane space Inner membrane Matrix

4. Slide 4 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Chemical Energy and Food One gram of the sugar glucose (C 6 H 12 O 6 ), when burned in the presence of oxygen, releases 3811 calories of heat energy. A calorie is the amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius.

5. Slide 5 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Chemical Energy and Food Cells don't “burn” glucose. Instead, they gradually release the energy from glucose and other food compounds. This process begins with a pathway called glycolysis. Glycolysis releases a small amount of energy.

6. Slide 6 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Overview of Cellular Respiration If oxygen is present, glycolysis is followed by the Krebs cycle and the electron transport chain. Glycolysis, the Krebs cycle, and the electron transport chain make up a process called cellular respiration.

7. 9-1 Chemical Pathways Slide 7 of 39 Copyright Pearson Prentice Hall Overview of Cellular Respiration What is cellular respiration?

8. Slide 8 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Overview of Cellular Respiration Cytoplasm Pyruvic acid Mitochondrion Electrons carried in NADH Electrons carried in NADH and FADH 2 Glucose Glycolysis

9. 9-1 Chemical Pathways Slide 9 of 39 Copyright Pearson Prentice Hall Overview of Cellular Respiration Cellular respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen.

10. Slide 10 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Overview of Cellular Respiration The equation for cellular respiration is: 6O 2 + C 6 H 12 O 6 → 6CO 2 + 6H 2 O + Energy oxygen + glucose → carbon dioxide + water + energy

11. Slide 11 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Overview of Cellular Respiration Each of the three stages of cellular respiration captures some of the chemical energy available in food molecules and uses it to produce ATP.

12. Slide 12 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Overview of Cellular Respiration Glycolysis takes place in the cytoplasm. The Krebs cycle and electron transport take place in the mitochondria. Cytoplasm Mitochondrion Glycolysis

13. 9-1 Chemical Pathways Slide 13 of 39 Copyright Pearson Prentice Hall Glycolysis What happens during the process of glycolysis?

14. Slide 14 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis Glycolysis is the process in which one molecule of glucose is broken in half, producing two molecules of pyruvic acid, a 3-carbon compound.

15. Slide 15 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis ATP Production At the beginning of glycolysis, the cell uses up 2 molecules of ATP to start the reaction. 2 ADP 4 ADP 4 ATP 2 Pyruvic acid 2 ATP Glucose

16. Slide 16 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis When glycolysis is complete, 4 ATP molecules have been produced. 2 ADP 4 ADP 4 ATP 2 ATP Glucose 2 Pyruvic acid

17. Slide 17 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis This gives the cell a net gain of 2 ATP molecules. 4 ADP 4 ATP Glucose 2 ADP 2 ATP 2 Pyruvic acid

18. Slide 18 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis NADH Production One reaction of glycolysis removes 4 high-energy electrons, passing them to an electron carrier called NAD +. Glucose 2 Pyruvic acid 4 ADP 4 ATP 2 ADP 2 ATP 2NAD +

19. Slide 19 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis Each NAD + accepts a pair of high-energy electrons and becomes an NADH molecule. Glucose 2 Pyruvic acid 4 ADP 4 ATP 2 ADP 2 ATP 2NAD + 2

20. Slide 20 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis The NADH molecule holds the electrons until they can be transferred to other molecules. To the electron transport chain 2NAD + 2 Pyruvic acid 4 ADP 4 ATP 2 ADP 2 ATP 2

21. Slide 21 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Glycolysis The Advantages of Glycolysis The process of glycolysis is so fast that cells can produce thousands of ATP molecules in a few milliseconds. Glycolysis does not require oxygen.

22. Slide 22 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation When oxygen is not present, glycolysis is followed by a different pathway. The combined process of this pathway and glycolysis is called fermentation. Fermentation releases energy from food molecules by producing ATP in the absence of oxygen.

23. Slide 23 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation During fermentation, cells convert NADH to NAD + by passing high-energy electrons back to pyruvic acid. This action converts NADH back into NAD +, and allows glycolysis to continue producing a steady supply of ATP. Fermentation does not require oxygen—it is an anaerobic process.

24. 9-1 Chemical Pathways Slide 24 of 39 Copyright Pearson Prentice Hall Fermentation What are the two main types of fermentation?

25. Slide 25 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation The two main types of fermentation are lactic acid fermentation and alcoholic fermentation.

26. Slide 26 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation Alcoholic Fermentation Yeasts and a few other microorganisms use alcoholic fermentation, forming ethyl alcohol and carbon dioxide as wastes. The equation for alcoholic fermentation after glycolysis is: pyruvic acid + NADH → alcohol + CO 2 + NAD +

27. Slide 27 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation Lactic Acid Fermentation In many cells, pyruvic acid that accumulates as a result of glycolysis can be converted to lactic acid. This type of fermentation is called lactic acid fermentation. It regenerates NAD + so that glycolysis can continue.

28. Slide 28 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation Lactic acid fermentation converts glucose into lactic acid.

29. Slide 29 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation The first part of the equation is glycolysis.

30. Slide 30 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation The second part shows the conversion of pyruvic acid to lactic acid.

31. Slide 31 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation The NADH molecule holds the electrons until they can be transferred to other molecules. By doing this, NAD + helps to pass energy from glucose to other pathways in the cell.

32. Slide 32 of 39 9-1 Chemical Pathways Copyright Pearson Prentice Hall Fermentation The equation for lactic acid fermentation after glycolysis is: pyruvic acid + NADH → lactic acid + NAD +

33. - or - Continue to: Click to Launch: Slide 33 of 39 Copyright Pearson Prentice Hall 9-1

34. Slide 34 of 39 Copyright Pearson Prentice Hall 9-1 The raw materials required for cellular respiration are a.carbon dioxide and oxygen. b.glucose and water. c.glucose and oxygen. d.carbon dioxide and water.

35. Slide 35 of 39 Copyright Pearson Prentice Hall 9-1 Glycolysis occurs in the a.mitochondria. b.cytoplasm. c.nucleus. d.chloroplasts.

36. Slide 36 of 39 Copyright Pearson Prentice Hall 9-1 The net gain of ATP molecules after glycolysis is a.3 ATP molecules. b.2 ATP molecules. c.3 pyruvic acid molecules. d.4 pyruvic acid molecules.

37. Slide 37 of 39 Copyright Pearson Prentice Hall 9-1 Fermentation releases energy from food molecules in the absence of a.oxygen. b.glucose. c.NADH. d.alcohol.

38. Slide 38 of 39 Copyright Pearson Prentice Hall 9-1 The first step in fermentation is always a.lactic acid production. b.the Krebs cycle. c.glycolysis. d.alcohol production.

39. END OF SECTION