1. Crop residue As a component of INM

2. Crop residue as a component of INM The crop residue is the material left after the harvesting of crop and byproduct of agriculture based industry. Introduction

3. Present status of crop residue management Crop residue as a component of INM As the crop residues may interfere with tillage and seeding operations for the next crop, many farmers prefer to burn the residues left in the field that lead to air pollution and wastage of nutrients. Farmers have been burning large quantities of crop residues, particularly in areas with high yield potential.

4. Crop residue as a component of INM Crop residue Field residue e.g. stalks, leaves, and stems etc Processed residue e.g. seed, bagasse, and roots etc Click here here Click herehere

5. Field residue Click here to go back Crop residue as a component of INM Good management of field residue can increase efficiency of irrigation and control of erosion Field residue are materials left in an agricultural field or orchard after the crop has been harvested These residue includes stalks and stubble (stems), leaves and seed pods.

6. Process residues Crop residue as a component of INM They can be used as animal fodder and manufacture of organic manure viz. vermicompost. Click here to go back Process residue are those materials left after the processing of the crop into a usable resource These residue include husks, seeds, bagasse and roots

7. Potential uses of crop residues Crop residue as a component of INM Biomass energy production Livestock feed Compost Mushroom Culture Production of base material for Oyster mushroom production

8. Crop residue as a component of INM Potential uses of crop residues Bedding material for animals Biogas generation Raw material for industry Fuel Production of vermicompost As packing material and thatching of houses, compost pit etc.

9. Nutrient composition of vermicompost and garden compost Nutrient element Vermicompost (%) Garden compost (%) Organic carbon 9.8–13.4 12.2 Nitrogen 0.51–1.61 0.8 Phosphorus 0.19–1.02 0.35 Potassium 0.15–0.73 0.48 Calcium 1.18–7.61 2.27 Magnesium 0.093–0.568 0.57 Sodium 0.058–0.158 <0.01 Zinc 0.0042–0.110 0.0012 Copper 0.0026–0.0048 0.0017 Iron 0.2050–1.3313 1.1690 Manganese 0.0105–0.2038 0.0414 Crop residue as a component of INM Source: ICRISAT, 2004

10. As a result crop residue is being burned and used mainly for livestock feed. However crop residue can be used as an energy source, compost, ethanol production, fiber production and other synthetic compound formation. Future prospects Crop residue as a component of INM The value of crop residue for protecting fields and maintaining soil fertility and productivity for future food and fiber production is often misunderstood.

11. Crop residue is that material left after harvesting the crop and processing the crop into usable resources. It is a good source of nutrients which is utilized by transforming the crop residue into compost and other usable products. Crop residue as a component of INM Let Us Sum Up: