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An ecological system - consists of a living community and all of the physical aspects of its habitat - physical factors are known as abiotic factors and can include: light, temperature, precipitation, soil type, water availability, soil and water pH, etc… - the members of the living community are known as the biotic factors in an ecosystem - the biotic and abiotic factors in an ecosystem influence each other.
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Ecosystems rely on energy -The amount of energy available in an ecosystem determines how many organisms can live in that ecosystem
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How does energy enter an ecosystem? - Sunlight is the primary source of energy for most ecosystems on earth No sun = No energy No Energy = No Life No Life = BUMMER!
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Sunlight needs to be converted to be used in an ecosystem. Who converts the sunlight? - plants, algae, some bacteria - organisms that convert the energy from sunlight into a useable form are known as producers - How do they do convert the energy? Photosynthesis
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Why is it important? - traps the sun’s energy and stores it in a sugar called glucose. - The stored energy is used by living things
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6 CO 2 + 6 H 2 O + Energy C 6 H 12 O 6 + 6 O 2 Carbon Water Sunlight Glucose Oxygen Dioxide
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Who uses the energy trapped by producers? - All living things use the energy trapped by producers - producers use this energy themselves - Other living things, called consumers eat producers for their energy
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C 6 H 12 O 6 + 6O 2 6CO 2 + 6H 2 O + Energy Glucose Oxygen Carbon Water ATP Dioxide Living things break down glucose and the energy stored in it, using a process called cellular respiration
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Herbivore – plant eater Carnivore – animal eater Omnivore – eats both plants and animals
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Photosynthesis 6 CO 2 + 6 H 2 O + Energy C 6 H 12 O 6 + 6O 2 Cellular Respiration C 6 H 12 O 6 + 6O 2 6CO 2 + 6H 2 O + Energy The two processes are the opposite of each other - the products of one process are the reactants of the other
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Divided into Trophic (feeding) levels. Primary producers/autotrophs Primary consumers/herbivores-plant eaters Secondary consumers/carnivores –meat eaters Tertiary consumers/carnivores Detritivores/decomposers- vital part of the ecosystem. They recycle abiotic materials from dead organisms – without them, life would stop. - they play a role in nutrient cycling
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Primary Consumers Producers Detritus Feeders Producers Primary Consumers Secondary Consumers Tertiary Consumers Decomposers
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90% of the energy available is lost as energy is transferred to the next trophic level - the energy is lost as heat Only 10% is of passed on to the next level 100,000 J of sunlight 100 J Rats 10 J Snakes 1,000 J Grasshoppers 10,000 J wheat
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Food Chain – the path of energy through the trophic levels of an ecosystem - all food chains begin with a producer
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= a series of multiple interconnected food chains. - in most ecosystems, energy doesn’t follow a simple path - many consumers eat at different trophic levels - food webs are a representation of the complex relationships between organisms in an ecosystem
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Productivity is a measure of the amount of energy available in a ecosystem Gross Primary Productivity:–a measure of the total energy captured by plants through photosynthesis Net Primary Productivity=net primary productivity is the energy available to consumers - the difference between the amount of energy trapped by photosynthesis and the amount used by the plants through cellular respiration
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NPP=GPP-Rs NPP =Net Primary Productivity GPP = Gross Primary Productivity -the total amount of sun’s energy trapped and converted into useable form by photosynthesis Rs= Plant Respiration : - the amount of energy consumed by the plant for its own needs Net Primary Productivity is important because it is the energy available to consumers.
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12% decline due to deforestation Use 28 % used for food, building materials, energy Together 40% of Earth’s NPP is committed to the use of humans.
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Abiotic factors Food Chain Biotic Factors Food Web Producers Gross Primary Productivity Consumers Net Primary Productivity Photosynthesis- Definition Photosynthesis – equation Cellular Respiration - Definition Cellular respiration-equation Trophic levels Herbivore Carnivore Omnivore Detritivores/ Decomposers
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Energy Flow Questions 1.Most food chains only have 4 levels. Why? 2.Use your knowledge of energy flow through an ecosystem to explain why we could feed more of the Earth’s people by eliminating meat from our diet.
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Assuming all primary plant growth was utilized by humans and no other effects (pollution, disease) are taken into account then the theoretical carrying capacity is 100%/40% x 6 billion people=15 billion
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