1. Health and Consumers Health and Consumers Better Training for Safer Food BTSF Nicholas Stinton Fish Health Inspector The Centre for Environment, Fisheries & Aquaculture Science, Weymouth 1 The Practical Implementation of Biosecurity on a Fish APB in England and Wales.

2. Health and Consumers Health and Consumers  Sites must be authorised to operate before commencement  Conditions of authorisation specific to APB and the activities undertaken  All authorised APB’s required to operate in accordance with an approved Biosecurity measures plan  Ultimate sanction is removal of authorisation to trade The Aquatic Animal Health (England & Wales) Regulations 2009.

3. Health and Consumers Health and Consumers 3 Waterlane Fish Farm EW02-L-975

4. Health and Consumers Health and Consumers Multiple species reared including both salmonids and cyprinids.  Production: 30t salmonid, 5t cyprinids (2011)  Facilities:  Hatchery - Cyprinid  Ongrowing - Salmonid (raceways/concrete ponds)  Ongrowing - Cyprinid (earth ponds) 4 Reared Species

5. Health and Consumers Health and Consumers  Inlet: River water from adjacent small river with significant seasonal flow variation.  Outlet: water after going through settling ponds is discharged back into the river.  Site subject to major but infrequent flooding. 5 Water Management

6. Health and Consumers Health and Consumers  Facilities are completely covered by predator netting.  Access is limited to authorized staff and approved visitors  Maintain farm screens to prevent movement of fish into and out of site.  Drain, clean and lime earth ponds between batches where possible.  Disinfect fish transport vehicle and associated equipment before an after every delivery 6 Biosecurity Measures (main)

7. Health and Consumers Health and Consumers Daily detailed records of biosecurity operations:  Movements onto and off site  Stock health inspections and mortality records  Stock treatments  Transport records 7 Monitoring and Data Records

8. Health and Consumers Health and Consumers  Article 9 : Good hygiene practice Member States shall ensure that APB’s implement good hygiene practice as relevant to the activity concerned to prevent the introduction and spreading of disease.  UK interpreted Good Hygiene Practice as Biosecurity Measures. Council Directive 2006/88 8

9. Health and Consumers Health and Consumers Guidance Books 9

10. Health and Consumers Health and Consumers Minimum Requirements 10

11. Health and Consumers Health and Consumers 11

12. Health and Consumers Health and Consumers 12 Fin Fish

13. Health and Consumers Health and Consumers  Risk based inspection programme of visits to all APBs  Validation of data held  Checks to verify APB operating in accordance with their BMP  Warning letters and enforcement notices issued where non conformances identified Compliance

14. Health and Consumers Health and Consumers  Forced all APB’s to think about their risks.  Understanding and willingness linked to Impact of disease  Impact of control measures.  Communication amongst staff and common sense carry far more weight than a large document which will “gather dust”…. Tim Small Lechade 2009 Outcomes 14